Southwestern Roasted Potatoes

Southwestern Roasted Potatoes

There’s nothing like a little Southwestern twist to spice up roasted potatoes! These are lightly dusted with chile powder, paprika, cumin and a touch of red pepper flakes before heading into the oven where they bake up crispy with a deep rusty-golden color. I use a large, rimmed Wilton cookie sheet (not the thick, aluminum… 

Read More »

Romanoff Potatoes

Romanoff Baked Potatoes

A twice baked potato casserole with a sea of cheesy sauce made with chicken broth, sour cream, cream cheese and cheddar. Stick-to-your-ribs comfort food. This is a spin on the NYC Strip House Steak Restaurant’s signature side dish, potatoes romanoff.

Orzo with Chickpeas, Zucchini and Feta

Orzo with Chickpeas, Zucchini and Feta

Orzo pasta tossed with zucchini, chickpeas, feta and basil with a lemon-kissed dressing. You can eat it warm or cold, as a side or a main, for dinner, lunch or a midnight snack. The bright, tangy flavors will have you coming back for more.

Lemon Parmesan Mashed Cauliflower

Lemon Parmesan Mashed Cauliflower

Roasted cauliflower mashed up with lemon, garlic and Parmesan cheese. They’re sometimes called “mock” or “faux” mashed potatoes and make a tasty low-carb replacement for them, if you’re into that kind of thing. I’m a big fan of both…but I’m late to the mashed cauliflower party. It won’t happen again.

Cheesy Baked Zucchini

Baked Zucchini with Gouda

Baked layers of zucchini rounds smothered in eggs, half & half and sour cream with lots of gouda cheese. A simple little side dish I had to share being that zucchini is in peak season now. As in overflowing from gardens and market bins everywhere. It’s not a bad thing if you like zucchini. …. 

Read More »