Parmesan Panko Crusted Squash with Sour Cream

Roasted butternut squash wedges crusted in parmesan, panko, lemon zest and herbs with a dill sour cream sauce.

The parmesan panko mixture forms a salty, crunchy coating that is delicious with the mildly sweet squash. … 

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Saffron Rice with Golden Raisins and Pine Nuts: An Edible Mosaic’s Book Launch Party

I have a very special post for you today to support  my friend Faith Gorsky from An Edible Mosaic who just had her first cookbook released: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m excited to be participating in her virtual book launch party and sharing a recipe from the book!… 

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