Parmesan Panko Crusted Squash with Sour Cream

Roasted butternut squash wedges crusted in parmesan, panko, lemon zest and herbs with a dill sour cream sauce.

The parmesan panko mixture forms a salty, crunchy coating that is delicious with the mildly sweet squash. … 

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Saffron Rice with Golden Raisins and Pine Nuts: An Edible Mosaic’s Book Launch Party

I have a very special post for you today to support  my friend Faith Gorsky from An Edible Mosaic who just had her first cookbook released: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m excited to be participating in her virtual book launch party and sharing a recipe from the book!… 

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Roasted Brown Butter Butternut Squash, Apples and Brussels Sprouts

Roasted Lemon Brown Butter Butternut Squash, Apples and Brussels Sprouts

A medley of fall vegetables roasted and seasoned with the nutty flavor of brown butter and all the brightness of lemon zest.

In the mix are the sweet, tart and pungent flavors of butternut squash, brussels sprouts, apples, onions and garlic. My favorite flavors of the season.… 

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