Cheesy Spinach Casserole

Spinach Cheese Puff

Martha Stewart's Spinach Cheese Puff; a casserole made with spinach, Gruyere cheese, half & half and eggs. Baked to a bubbly golden brown, this spinach side dish will go great alongside just about anything. I'm not sure why Martha calls it a puff because there's nothing puffy about it. . . … [Read more...]

Bacon Sour Cream Noodles

Bacon Sour Cream Noodle Surprise

Noodles with a sour cream sauce, salty bacon and the surprise of the bunch - cabbage! They come together in no time at all to make a comforting and hearty side dish that can fill in as a main. Michael Symon made this in 5 minutes on his new show, The Chew. Have you seen it? I'm just a wee bit … [Read more...]

Stuffed Squash with Brie, Cranberries and Greens

Cranberry, Brie and Greens Stuffed Squash

Fresh cranberries, brie and greens come together to make a festive and flavorful filling for kabocha or acorn squash. The cranberries add a tangy pop of sweetness to the gooey brie, tender greens and mild-mannered squash. The best bite is when you dig deep and not only get the creamy greens … [Read more...]

Side Dish Saturdays: Twice Baked Butternut Squash

Twice Baked Butternut Squash

Butternut squash with sour cream, smoked paprika, a dash of cinnamon for good luck and chives. Just like a twice baked potato, the squash is roasted first, then the flesh is removed and beaten with sour cream and seasonings. It goes back into the squash shells with a sprinkling of bread crumbs … [Read more...]