Pomodoro Chicken with Garlic Spaghetti

Pomodoro Chicken with Garlic Spaghetti

Italian-inspired pomodoro chicken with pan-seared chicken cutlets smothered in a creamy white wine sauce bursting with fresh, juicy tomatoes. It’s served alongside spaghetti infused with a ton of garlic, Parmesan cheese, red pepper flakes, olive oil, parsley and lemon. The lemon doesn’t make it tart or tangy, it’s light and helps brighten up all the… 

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Baked Chicken Parmesan with Ricotta and Spinach

Baked Ricotta Spinach Chicken Parmesan

Chicken parmesan with a special twist! Hidden beneath the traditional mozzarella is a slathering of ricotta cheese peppered with ribbons of baby spinach. An element of surprise to perk up this Italian American comfort food classic.

40 Cloves of Garlic Spaghetti

40 cloves garlic spaghetti

Whole garlic cloves are caramelized stove-top in an olive oil and butter bath until they turn a gorgeous shade of warm, golden brown all the way through to their very centers. The cloves are briefly simmered in tomato sauce then tossed with spaghetti and fresh basil before being served with Romano cheese.

Spaghetti Squash with Lemon Garlic Sauce and Ricotta

Last winter was the first time I can remember ever eating Spaghetti squash. Mom and Dad both said they didn’t like it which is probably why I don’t have any memories of eating it. I’ve heard a lot of people claim that it tastes just like spaghetti. But I disagree. It’s a healthy and delicious… 

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Spaghetti and Meatballs

On Top of SpaghettiAll covered with cheese,I lost my poor meatballWhen somebody sneezed. It rolled off the tableAnd onto the floor,And then my poor meatballRolled right out the door!I always use a lot of Parmesan cheese on my spaghetti and meatballs, a habit I picked up when I was just a little girl. When I… 

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