Cincinnati Chili Spaghetti

Cincinnati Chili Spaghetti

Beef chili served over spaghetti and garnished with kidney beans, raw onions, cheddar cheese and crushed oyster crackers. A Cincinnati favorite adapted from Michael Symon. … [Read more...]

Baked Chicken Parmesan with Ricotta and Spinach

Baked Ricotta Spinach Chicken Parmesan

Chicken parmesan with a special twist! Hidden beneath the traditional mozzarella is a slathering of ricotta cheese peppered with ribbons of baby spinach. An element of surprise to perk up this Italian American comfort food classic. … [Read more...]

40 Cloves of Garlic Spaghetti

40 cloves garlic spaghetti

Whole garlic cloves are caramelized stove-top in an olive oil and butter bath until they turn a gorgeous shade of warm, golden brown all the way through to their very centers. The cloves are briefly simmered in tomato sauce then tossed with spaghetti and fresh basil before being served with Romano … [Read more...]

Spaghetti Squash with Lemon Garlic Sauce and Ricotta

Last winter was the first time I can remember ever eating Spaghetti squash. Mom and Dad both said they didn't like it which is probably why I don't have any memories of eating it. I've heard a lot of people claim that it tastes just like spaghetti. But I disagree. It's a healthy and delicious … [Read more...]

Spaghetti and Meatballs

On Top of SpaghettiAll covered with cheese,I lost my poor meatballWhen somebody sneezed. It rolled off the tableAnd onto the floor,And then my poor meatballRolled right out the door!I always use a lot of Parmesan cheese on my spaghetti and meatballs, a habit I picked up when I was just a little … [Read more...]