Spinach and White Bean Gratin with Bacon

Spinach and White Bean Gratin

This is an easy, weeknight gratin with cannellini beans, spinach, Parmesan and bacon. It’s not as rich as other gratins because it doesn’t have a cream sauce but instead relies on Parmesan cheese and a small amount of mashed-up beans to help thicken it. It starts on the stove by sautéing onion, roasted red peppers… 

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Spinach Artichoke Pasta Salad

Spinach and Artichoke Pasta Salad

Fresh baby spinach and artichoke hearts play starring roles in this salad with radiatore pasta, mozzarella and Parmesan cheese dressed in an Italian dressing made with olive oil, vinegar, fresh lemon and Italian seasonings.

Zucchini Boats with Parmesan Spinach Rice

Stuffed Zucchini Boats with Parmesan Spinach Rice

Spinach rice with Parmesan cheese, garlic and sun-dried tomatoes stuffed inside zucchini boats. Zucchini boats made by slicing squash lengthwise and scooping out the seeds to make a canoe. Puts a whole new spin on eating your vegetables. 

Artichoke Chicken and Spinach Lasagna

Artichoke Chicken and Spinach Lasagna

Classic lasagna gets a modern twist in this delectable artichoke, chicken and spinach lasagna. You’ll find some of the usual suspects like ricotta and mozzarella but a creamy Parmesan sauce takes the place of tomato sauce. It all adds up to layer upon layer of decadence.

Cheesy Baked Artichokes and Spinach

Spinach Artichoke Cream Cheese Casserole

Artichoke hearts, chopped spinach and water chestnuts come together in this mouth-watering side dish with a creamy sauce made of cream cheese and heavy cream plus a generous dusting of parmesan cheese on top. This dreamy casserole combines two of my favorite dips! Spinach artichoke and the spinach dip my Mom used to make with… 

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