Eating your greens has never been so sinful! This delectable casserole starts with a base of greens, crumbled bacon and Parmesan cheese. All of that deliciousness is smothered with a rich, creamy sauce, topped with buttery bread crumbs and baked to a hot, bubbly mess!
I have real, live, crazy cravings for vegetables. Mountains of vegetables in every shape, size and color. I’m thinking I might be in the minority, but I genuinely adore them. I mean, how often do you hear someone say they’re craving bell peppers? Or see someone buying 8 zucchini at the market and a package of baby spinach so big it takes up the better… [Read more]
A quick and easy penne pasta tossed in a creamy sauce packed with the flavors of sun-dried tomatoes and spinach. I can’t help but love a recipe where the sauce can be made in the same time it takes the pasta to cook! Especially on a night when you want need good food fast but don’t have time to spend in the kitchen.
Everything about this soup is mini, except the flavor! Packed with mini meatballs and bite-size cheese ravioli that are the perfect size for your soup spoon, it’s brimming with roasted red peppers, tomatoes, garlic, onion, and fresh spinach. It’s stick-to-your ribs, hearty, warming and filling. A soup that eats like a meal. The soup comes together fairly quickly and doesn’t take long to cook. The meatballs… [Read more]