Chicken cutlets are marinated in a zesty lime vinaigrette and served with a caprese couscous in this quick and easy dinner recipe.
Did you know Kraft vinaigrette dressings can be used as marinades? It’s an easy, hands-off way to inject flavor into your meals. It also helps tenderize the chicken and make it juicy.
This recipe calls for Kraft Zesty Lime Vinaigrette Dressing but you can also use the Zesty Italian or the regular Italian flavor. The longer you marinate the chicken, the better! An hour is good but all day is better.
You can stick frozen chicken in it too, the night before or the morning of and let it defrost slowly in your refrigerator. Since the cutlets are thin that should be enough time to thaw them out….