Beer Battered Fried Pickles with Pickle Dipping Sauce #FarmtoJar

This is a sponsored post. All thoughts and opinions are my own.

Beer Battered Fried Pickles

Dill pickles are dipped in a light beer batter and fried until golden and crispy. There’s even more pickles in the dipping sauce filling every bite with salty, briny pickle flavor.

If you never had a fried pickle before then these might sound weird to you like they did to me but weird is totally delicious here! I solemnly pinky swear.

Once you have them you won’t soon forget them.

I made these with Farmer’s Garden® Kosher dill spears by Vlasic®. Farmer’s Garden pickles are made with the finest, specially selected ingredients – deliciously ripe cucumbers, whole garlic cloves, slices of red bell pepper, rounds of carrots and fresh herbs and spices all harvested at the peak of freshness…. 

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Three Ingredient Frozen Almond Joy Floats

Frozen Almond Joy Float

You only need three ingredients plus ice to make these delicious and refreshing frozen almond joy floats!

Once you see how fast and easy they are to make you’ll be whipping them up all summer long.

To make them, whiz up International Delight Almond Joy Coffee Creamer with coconut water and ice in your blender until the ice is all chopped up and fully combined.

Divide among two glasses and add a big scoop of vanilla or chocolate ice cream to each and you’re good to go. Don’t forget the straws.

International Delight makes it so easy to recreate the coconut, chocolate and almond flavors found in almond joy candy bars with just one ingredient! So convenient, there’s no fussing around.

International Delight is getting a new look! Look for their new packaging in your market and make these floats soon!

International Delight New Packaging
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Italian Tuna Melt {Mezzetta® Make That Sandwich™ Recipe Contest}

I made this Italian tuna melt in the hopes of inspiring you to enter the Mezzetta® Make That Sandwich™ Recipe Contest with an original creation of your own for a chance at the grand prize of 25,000 dollars. Two runners-up will receive 1,000 dollars each.

You must use two Mezzetta products in your sandwich, a requirement that isn’t hard at all being they have lots of tasty products to chose from. Not only do they jazz up your sandwiches but they’re great in pasta salads, leafy salads, for appetizers and for snacking on straight out of the jar.

Italian Tuna Melt

I used the savory garlic everything spread on my bread to make it taste like I had used garlic bread and the roasted red pepper strips and caramelized onions to flavor up the tuna salad.

I also added baby spinach, pine nuts for crunch and mozzarella cheese for the “melt” part of the equation. I toasted it up in salty, Parmesan butter until the bread was golden, hot and crispy and the cheese melted and stringy. … 

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Ragú Tra-Dish Pizza Night

I am a brand representative for Ragú and have been compensated for this post.

For as long as I can remember Saturday night is homemade pizza night in our house. A tradition that started all the way back in my elementary school days and still stands to this day.

It is always a family affair where everyone pitches in to help. Everyone has a job from shredding the cheese to stretching out the dough to retrieving the Ragú sauce from the pantry.

Get Recipes:

With 11 tomatoes in every jar, Ragú® Old World Style®Traditional Sauce is their richest, thickest recipe ever! Ragú has the Authentic Italian taste American family’s love and a variety of great tasting, quick and easy to make family favorite recipes. Visit Facebook.com/RaguSauce for additional quick, easy and delicious recipe ideas to keep family mealtimes a priority.

Enter the Sweepstakes:

Visit http://www.ragusweeps.com/ to enter the Ragú Sweepstakes for a chance to win great Authentic Italian themed prizes and a grand prize trip to Italy for a family of four.

NO PURCHASE NECESSARY. Legal residents of the 50 United States (D.C.) 18 years and older. Ends 5/6/14. To enter and for Official Rules, including odds, alternate method of entry, and prize descriptions, visit www.RaguSweeps.com. Void where prohibited.

This is a sponsored conversation written by me on behalf of Ragú® Official New Tra-Dish. The opinions and text are all mine.

For More Delicious Recipes Check out my Index!

Mom’s Ranch Potato Salad

Mom's Ranch Potato Salad

My Mom’s old-fashioned potato salad gets a new twist by simply adding ranch salad dressing into the mix. The potatoes are the stars alongside hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, dill weed, green olives, red onions and my Mom’s secret ingredient: Worcestershire sauce.

This disappears faster than you can imagine at picnics and potlucks and has people asking for the recipe. … 

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Root Beer Float Cake #FlavorStory

This is a sponsored post for McCormick.
Root Beer Float Cake

A quick and easy single layer cake that tastes like a root beer float! As long as you serve it with a scoop of vanilla ice cream otherwise it’s just root beer soda. It’s also good with a lightly sweetened whipped cream frosting.

Root beer floats to me mean summer nights when it’s too hot to do anything but sit around with a cold drink by your side. Root beer floats are extra special because I don’t drink soda on a regular basis. It’s a big treat for me to pour root beer over a double scoop of vanilla ice cream and watch it fizz up all over the place. A dessert and drink in one. A cool, sweet and creamy thirst quencher.

Root Beer Cake

This cake tastes and smells exactly like root beer thanks to McCormick’s root beer concentrate. Root beer extract was one of McCormick’s first products in the late 1800′s!

In 1889, Willoughby M. McCormick went door to door selling one of McCormick & Company’s first products, Root Beer Extract. The product quickly rose in popularity and led to a trending sensation of root beer floats and root beer home brewing in the early 1900s.

This year McCormick is celebrating their 125th anniversary with a program called the Flavor of Together. McCormick’s Flavor of Together program is a yearlong initiative to share 1.25 million stories about how flavor both unites and defines people across the globe.

The Flavor of Together is about people sharing their stories on a global scale through memories, recipes or family traditions. For each story shared McCormick is going to donate $1 (up to 1.25 million) to the United Way to help feed those in need. You’re invited to share your story on the Flavor of Together site or right here in the comment section of my blog!

Share your own unique flavor story by commenting on this post using the hashtag #flavorstory and be entered for a chance to win a McCormick Anniversary Pack. The pack includes exclusive McCormick Anniversary Edition product (both black pepper and vanilla extract – not available in stores!), a McCormick recipe book, and a branded canvas tote – all valued at $50.

RootBeer Cake

Root Beer Float Cake

Rating: 51

Prep Time: 15 minutes

Cook Time: 32 minutes

Yield: 1 (9-inch) cake

Root Beer Float Cake

A quick and easy single layer cake that tastes like a root beer float! As long as you serve it with a scoop of vanilla ice cream otherwise it's just root beer soda. It's also good with a lightly sweetened whipped cream frosting.

Ingredients:

1 + 1/2 cups all-purpose flour
1 + 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (8 tablespoons) unsalted butter, at room temperature, cut into small pieces
3/4 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup milk, at room temperature
For serving:
Vanilla Ice cream or
Whipped Cream Frosting:
1 pint heavy whipping cream
1/4 cup granulated sugar
1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 350 degree F. Butter the sides of a 9-inch springform pan and line the bottom with parchment paper.
  2. Whisk flour, baking powder, and salt together in a small bowl.
  3. In a large bowl using an electric mixer beat butter until creamy, about 2 minutes. Add sugar gradually, beating until light and fluffy, about 3 minutes, scraping down the bowl once or twice. Beat in vanilla extract and root beer concentrate.
  4. Beat in eggs one at a time, scraping down the bowl after each addition. Add flour mixture in 4 additions, alternating with the milk and beginning and ending with the flour.
  5. Scoop the batter into the prepared pan and bake 32 - 35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack 15 minutes then remove the ring and cool completely.
  6. Slice into wedges and serve with vanilla ice cream or whipped cream frosting.
  7. To make the frosting add the whipping cream, sugar and vanilla to the bowl of a stand mixer and beat until thick and billowy.
  8. Frost like a regular cake or scoop it up with an ice cream scoop and dollop it all over the cake. If using whipped cream refrigerate the cake.

Notes:

Adapted from my Yellow Cupcakes

Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved

http://www.cinnamonspiceandeverythingnice.com/root-beer-float-cake-flavorstory/

Southwestern Mashed Potatoes

Southwestern Mash

Just five ingredients come together to make these zesty and delicious southwestern mashed potatoes! I started with Simply Potatoes Traditional Mashed Potatoes and mixed in cheddar cheese, corn, avocado and jalapeno peppers. You can create your own five ingredient fix using Simply Potatoes and enter them in the five ingredient recipe contest for a chance to win a grand prize of $3,000.

Simply potatoes are fresh, refrigerated potatoes that have never been frozen. They’re easy to prepare and made with only real ingredients like whole milk, butter and salt.

These are the creamiest mashed potatoes on Earth! The cheese melts right into them along with the mashed avocado making them rich and even more buttery than they are to begin with.

The avocado turns them a pretty shade of green and the corn gives them little pops of texture. The jalapenos aren’t overpowering but more on the subtle side. Everything comes together to make a flavorful side dish to spice up you meals. A new favorite in my house.

I hope I inspired you to enter your own five ingredient fix in the recipe contest! Simply potatoes makes it so easy and convenient for you, there’s no excuse not to. I can’t wait to see your creations!

Southwestern Mashed Potatoes

Rating: 51

Prep Time: 10 minutes

Yield: 4 servings

Southwestern Mashed Potatoes

Just five ingredients come together to make these zesty and delicious southwestern mashed potatoes! Simply Potatoes traditional mashed potatoes, cheddar cheese, corn, avocado and jalapeno peppers.

Ingredients:

1 pound 8 ounce package of Simply Potatoes Traditional Mashed Potatoes
3/4 cup cheddar cheese
1/2 cup cooked corn
1 avocado, mashed
1/4 cup jarred or canned jalapenos, diced, with a little of the juice they're packed in

Instructions:

  1. Cook the Simply Potatoes Traditional Mashed Potatoes according to package directions.
  2. Scoop it into a large, microwave safe mixing bowl and stir in the cheddar and corn. Microwave 30 seconds. Stir well.
  3. Mix in the mashed avocado and jalapenos including a tablespoon or two of the juice. Serve immediately.

Notes:

Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved

http://www.cinnamonspiceandeverythingnice.com/southwestern-mashed-potatoes/

For rules on how to enter the Sweepstakes click here.

This is a sponsored conversation written by me on behalf of Simply Potatoes. The opinions and text are all mine.

Spicy Cinnamon Vanilla Glazed Walnuts

Spicy Cinnamon Vanilla Glazed Walnuts

These sweet and spicy walnuts make the best snack or appetizer for New Year’s Eve and New Year’s Day! The second best thing about them is they need only five minutes of hands on time for which you will be rewarded greatly. Thanks to McCormick.

The nuts are tossed in egg whites and McCormick® pure vanilla extract first then coated in sugar, salt, McCormick® ground cinnamon and ground red pepper. You spread them out on a baking sheet and roast them slowly for an hour where that sugary, spicy coating caramelizes and turns these into addictive little bundles of joy.

They’re are also great for adding flavor to your salads or vegetables!

Spicy Cinnamon Glazed Walnuts

Here are some more of my favorite ‘party’ recipes from McCormick!

Cinnamon Vanilla Glazed Walnuts

Spicy Cinnamon Vanilla Glazed Walnuts

Rating: 51

Prep Time: 5 minutes

Cook Time: 1 hour

Yield: 10 (3-tablespoon) servings

Spicy Cinnamon Vanilla Glazed Walnuts

These sweet and spicy walnuts make the best snack or appetizer for New Year's Eve and New Year's Day! The second best thing about them is they need only five minutes of hands on time for which you will be rewarded greatly.

Ingredients:

1/4 cup granulated sugar
1 + 1/2 teaspoons McCormick® ground cinnamon
1/8 teaspoon McCormick® ground red pepper
1/4 teaspoon salt
1 egg white
1 tablespoon McCormick® vanilla extract
2 cups walnut halves

Instructions:

  1. Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.
  2. Beat egg white and vanilla in a separate medium bowl until foamy. Add walnuts and toss to coat.
  3. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.
  4. Bake 1 hour, halfway through stir the walnuts and spread back out in an even layer.
  5. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.

Notes:

Adapted from McCormick

Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved

http://www.cinnamonspiceandeverythingnice.com/spicy-cinnamon-vanilla-glazed-walnuts/

This is a sponsored post for McCormick. All opinions are my own.

Happy New Year!