Zesty Lime Chicken with Caprese Couscous

Chicken cutlets are marinated in a zesty lime vinaigrette and served with a caprese couscous in this quick and easy dinner recipe.

Did you know Kraft vinaigrette dressings can be used as marinades? It’s an easy, hands-off way to inject flavor into your meals. It also helps tenderize the chicken and make it juicy.

This recipe calls for Kraft Zesty Lime Vinaigrette Dressing but you can also use the Zesty Italian or the regular Italian flavor. The longer you marinate the chicken, the better! An hour is good but all day is better.

You can stick frozen chicken in it too, the night before or the morning of and let it defrost slowly in your refrigerator. Since the cutlets are thin that should be enough time to thaw them out…. 

Read More »

Irish Creme Coffee Milkshakes

It’s that time of the month again when I share an easy dessert recipe! This month I’m celebrating National Coffee month with a three-ingredient milkshake for all the coffee lovers out there.

To make this creamy, refreshing milkshake you need strong brewed coffee, coffee ice cream and International Delight’s Irish Creme Cafe Coffee Creamer.

All you do is whiz them together in a blender and top with totally optional but highly recommended whipped cream and sprinkles.

These delectable milkshakes will keep you cool, perk you up and satisfy your sweet tooth too! You gotta love them for doing all that. You know what I love? The Irish Creme Cafe creamer. It is my favorite one so far! I could drink it straight from the bottle.

If you’re looking to save a few calories you can substitute one of the coffee creamers from International Delight’s new sugar-free and fat-free line. The White Chocolate Mocha would be perfect! So would the Caramel Machiatto. And the Toasted Hazelnut. Or the Caramel Creme. It’s so hard to decide!

Let’s stay connected with International Delight on Facebook! I’d love to see you there.

Join the International Delight community for coupons, exclusive member giveaways and more.

You can also follow them on Pinterest for more recipes like this.

Irish Creme Coffee Milkshakes

(makes 2)

3/4 cup very cold, very strong coffee
1/2 cup International Delight Irish Creme Cafe Coffee Creamer
4 big scoops coffee ice cream
whipped cream and chocolate sprinkles, for optional garnish

Add the coffee, cream and ice cream to a blender and blend until smooth and creamy.

Divide among two glasses and garnish with whipped cream and sprinkles.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Life’s Good in the Kitchen #LGKitchen

Life’s good in the kitchen when you’re a food blogger! My entire life revolves around the time spent there, it’s the heart of my home, not only where I cook, work and eat but socialize too. It’s our family’s gathering spot.

If you’ve watched The Kitchen on Food Network starring co-host Katie Lee then you’ve seen the beautiful kitchen set she gets to work on, fully equipped with LG Home Appliances. They’re part of the team, supplying everything from cooktops to ovens, refrigerators and microwaves.

LG is giving you the chance to win the LG Door-in-Door™ Refrigerator you see in their commercials (starring Katie Lee) in their “Caption This” contest! Katie Lee is also part of the judging panel.

Features of the Door-in-Door Refrigerator with Custom Chill Drawer:

● provides multiple organization and storage compartments making it easier than ever to store and find the things your family needs.

● features LG’s innovative “door-within-a-door” refrigerator feature that allows quick, easy access to “go to” snacks and beverages in the interior compartment without requiring users to open the entire refrigerator door, and offering families convenient access to their favorite foods. Simply push a button on the door handle to release the magnetic seal to access this compartment. This feature also reduces cold air loss, which helps keep food fresher longer.

● integrates the versatile CustomChill™ Drawer, which gives you additional refrigerator or soft freezer space just when you need it. Featuring four different temperature settings, the drawer adapts to users’ needs by giving them the flexibility to store a range of foods, from meats to fresh produce, as well as cooking ingredients and cold drinks.

To enter, write a witty caption to a scene from LG’s brand new home appliance commercials on LG’s Facebook page.

Katie Lee and the LG judging panel will select 5 winning entries per photo for consumer voting. The finalist’s entries will be posted on LG Facebook page for a Public Voting Period and a winning entry will be selected for each photo.

The contest started on 06/20/14 and ends 07/31/14. Public Voting for best captions start 08/20/14 and ends 09/03/14.

Good Luck!

LG Home Appliances are your partner in creating memorable cooking experiences and “Life’s Good” moments in the kitchen.

This is a sponsored conversation written by me on behalf of LG. The opinions and text are all mine.

For More Delicious Recipes Check out my Index!

Three Ingredient Churro Caramel Ice Cream (No Churn)

If I told you it was possible to make ice cream with only three ingredients and without an ice cream maker would you be my best friend forever? I hope so.

All you need is International Delights Cold Stone Creamery Churro Caramel Coffee Creamer, sweetened condensed milk and heavy whipping cream. After a little whisking, a little beating and some time in the freezer you will have some of the best ice cream you ever tasted.

This is the kind of ice cream I make on my vacations at the beach house, fast and easy, because I don’t want to spend a lot of time in the kitchen but do want something homemade and indulgent. Something cold and refreshing after a hot day at the beach.

Rich, creamy and silky, every bite tastes of sweet caramel-dipped churros. I like to make little sundae’s with them by adding even more caramel, a sprinkle of chopped walnuts and cherries.

Vacations were made for ice cream sundaes when calories don’t count making it perfectly acceptable to eat dessert every night and go back for seconds.

For those times when you’re not on vacation, International Delight has a new line of sugar free and fat free creamers. You can always use one of those instead!

Let’s stay connected with International Delight on Facebook! I’d love to see you there.

Join the International Delight community for coupons, exclusive member giveaways and more.

You can also follow them on Pinterest for more recipes like this.

P.S. These are a little melted. After two tries I gave up on having them not melt. Thank-you humid 88-degree weather.

Churro Caramel Ice Cream

1 cup International Delights Churro Caramel Coffee Creamer
1 can sweetened condensed milk
2 cups very cold heavy whipping cream
For serving:
caramel desert sauce
chopped walnuts
maraschino cherries

In a large bowl whisk the creamer and condensed milk together.

In the bowl of a stand mixer beat the whipping cream to stiff peaks on medium speed. When you lift the batter the cream should stick to it.

Add the whipped cream to the condensed milk mixture and gently fold in with a rubber spatula until well combined.

Pour into a loaf pan, cover with aluminum foil and freeze 6 – 8 hours or overnight.

Serve with caramel sauce, walnuts and cherries.

Makes about 1 quart.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Beer Battered Fried Pickles with Pickle Dipping Sauce #FarmtoJar

This is a sponsored post. All thoughts and opinions are my own.

Beer Battered Fried Pickles

Dill pickles are dipped in a light beer batter and fried until golden and crispy. There’s even more pickles in the dipping sauce filling every bite with salty, briny pickle flavor.

If you never had a fried pickle before then these might sound weird to you like they did to me but weird is totally delicious here! I solemnly pinky swear.

Once you have them you won’t soon forget them.

I made these with Farmer’s Garden® Kosher dill spears by Vlasic®. Farmer’s Garden pickles are made with the finest, specially selected ingredients – deliciously ripe cucumbers, whole garlic cloves, slices of red bell pepper, rounds of carrots and fresh herbs and spices all harvested at the peak of freshness…. 

Read More »

Three Ingredient Frozen Almond Joy Floats

Frozen Almond Joy Float

You only need three ingredients plus ice to make these delicious and refreshing frozen almond joy floats!

Once you see how fast and easy they are to make you’ll be whipping them up all summer long.

To make them, whiz up International Delight Almond Joy Coffee Creamer with coconut water and ice in your blender until the ice is all chopped up and fully combined.

Divide among two glasses and add a big scoop of vanilla or chocolate ice cream to each and you’re good to go. Don’t forget the straws.

International Delight makes it so easy to recreate the coconut, chocolate and almond flavors found in almond joy candy bars with just one ingredient! So convenient, there’s no fussing around.

International Delight is getting a new look! Look for their new packaging in your market and make these floats soon!

International Delight New Packaging

Read More »

Italian Tuna Melt {Mezzetta® Make That Sandwich™ Recipe Contest}

I made this Italian tuna melt in the hopes of inspiring you to enter the Mezzetta® Make That Sandwich™ Recipe Contest with an original creation of your own for a chance at the grand prize of 25,000 dollars. Two runners-up will receive 1,000 dollars each.

You must use two Mezzetta products in your sandwich, a requirement that isn’t hard at all being they have lots of tasty products to chose from. Not only do they jazz up your sandwiches but they’re great in pasta salads, leafy salads, for appetizers and for snacking on straight out of the jar.

Italian Tuna Melt

I used the savory garlic everything spread on my bread to make it taste like I had used garlic bread and the roasted red pepper strips and caramelized onions to flavor up the tuna salad.

I also added baby spinach, pine nuts for crunch and mozzarella cheese for the “melt” part of the equation. I toasted it up in salty, Parmesan butter until the bread was golden, hot and crispy and the cheese melted and stringy. … 

Read More »