This is a sponsored post for McCormick. All thoughts and opinions are my own. Pecan pie gets an exciting new twist! This double-decker pie features a layer of cream cheese topped with sticky pecans. It’s like two desserts in one. Pie meets cheesecake. The best of both worlds. It may look complicated to make but in reality it’s ridiculously simple to put together. You can… [Read more]
Pepperidge Farm® Puff Pastry rolled up with pizza sauce, mozzarella, pepperoni and Parmesan inside. All the flavors of your favorite pizza surround by flaky, melt-in-your-mouth puff pastry. Pizza reinvented. They’re the perfect make ahead appetizers for all your December entertaining! You can assemble them ahead of time, freeze them and pop them out as needed. No need to be stuck in the kitchen all day… [Read more]
Turkey, bacon and tomato piled high on King’s Hawaiian® dinner rolls with a decadent cheddar cheese sauce. My version of the leftover Thanksgiving turkey sandwich. When I think of Thanksgiving leftovers my mind goes right to the turkey sandwich and when I think of turkey sandwiches I think of the most famous of them all the Kentucky Hot Brown. The original Kentucky Hot Brown is… [Read more]
This is a sponsored post for McCormick. All thoughts and opinions are my own. Chocolate whoopie pies sandwiched with a sweet marshmallow filling. They’re like little hand-held cakes. Soft and moist, they have just the right amount of chocolate flavor with fluffy, sticky-sweet centers holding them together. With a little help from McCormick food colors these everyday treats are all gussied up for Halloween.
This is a sponsored post for Krusteaz. All thoughts and opinions are my own. Krusteaz challenged me to “Seize the What If” and create a dessert with one of their baking mixes to inspire home cooks to think outside the box. Using Krusteaz cinnamon crumb cake and muffin mix I created a caramel apple crumb cake. I baked mostly as directed on the box but… [Read more]
Thick and chewy oatmeal raisin bars infused with Biscoff spread inside and out. The decadent spread is in the batter and the frosting so these bars taste 100% like cinnamon, spice and everything nice. All the things my blog is made of.
If there’s one thing synonymous with summer it’s ice cream. The two go hand in hand. Now you can add coffee to the mix too because International Delight has three delectable new Coldstone creamery flavors. My favorite is Churro Caramel. Of course. Infused with the flavors of sweet cinnamon, gooey caramel and melted ice cream, who can resist? Not this cinnamon girl.