This is a sponsored post. All thoughts and opinions are my own.
Dill pickles are dipped in a light beer batter and fried until golden and crispy. There’s even more pickles in the dipping sauce filling every bite with salty, briny pickle flavor.
If you never had a fried pickle before then these might sound weird to you like they did to me but weird is totally delicious here! I solemnly pinky swear.
Once you have them you won’t soon forget them.
I made these with Farmer’s Garden® Kosher dill spears by Vlasic®. Farmer’s Garden pickles are made with the finest, specially selected ingredients – deliciously ripe cucumbers, whole garlic cloves, slices of red bell pepper, rounds of carrots and fresh herbs and spices all harvested at the peak of freshness….