Jalapeño Cream Cheese Meatballs w/ Ranch Dipping Sauce

Disclosure: I have been selected by Kraft Foods to be an ambassador for PHILADELPHIA cream cheese. While I have been compensated for my time, my opinions are my own.

Spicy, little cocktail meatballs seasoned with PHILADELPHIA’s new spicy jalapeño cream cheese, cheddar cheese, bacon and spices like chile powder and oregano with a homemade ranch dressing on the side for dipping. Inspired by jalapeño poppers.

PHILADELPHIA is bringing the heat to the cream cheese case with the launch of their newest cream cheese spread Spicy Jalapeño. The new spicy jalapeño spread packs a punch of heat with real, diced jalapeños in every delicious bite…. 

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Peppermint Slice ‘n Bakes: Holiday Cookie Share with girlichef & McCormick

Welcome Heather of girlichef.com for a guest post today!

So.  Reeni and I?  We’re having a Holiday Cookie Share along with McCormick today. And I, for one, could not be more excited!  I’ve been hammering it out in the kitchen since the end of November working on all sorts of holiday treats.  I mean, that’s what we do, right? … 

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Pumpkin Pie Milkshakes

Celebrate the season with delectable milkshakes that tastes just like pumpkin pie!

Celebrate the season with a delectable milkshake that tastes just like pumpkin pie! With vanilla ice cream, pumpkin puree, pieces of graham crackers, caramel sauce and International Delights pumpkin pie spice gourmet coffee creamer.

You didn’t think I’d stick a real live pumpkin pie in the blender did you? Silly. This is deconstructed pumpkin pie!

Is it wrong if I like this more than an honest-to-goodness slice of pumpkin pie?

This is my new favorite Thanksgiving dessert!

To heck with tradition!

I’m starting a new one.

Pumpkin Pie Milkshakes
Pumpkin Pie Milkshakes

Rating: 51

Prep Time: 10 minutes

Yield: 2 shakes

 Pumpkin Pie Milkshakes


1 cup International Delights Pumpkin Pie Spice Coffee Creamer, plus more if needed
2 cups vanilla ice cream*
3/4 cup pumpkin puree
1/2 cup caramel dessert sauce
2 graham crackers, crushed
freshly whipped cream


  1. Add the creamer, ice cream, pumpkin and caramel to a blender and blend on low speed just until combined. Add more creamer if needed.
  2. Stir in graham crackers. Spoon into cups and serve with a dollop of whipped cream.
  3. *In place of the vanilla ice cream and pumpkin you can substitute 2 cups pumpkin or pumpkin pie ice cream.


Copyright ©2014 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved


This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.