Bring some summer sunshine into your life with the vibrant orange flesh of winter squash like kabocha or acorn! A touch of heavy cream, Parmesan cheese and herbs easily turns them into a simple but tasty side dish.
Roasted butternut squash wedges crusted in parmesan, panko, lemon zest and herbs with a dill sour cream sauce. The parmesan panko mixture forms a salty, crunchy coating that is delicious with the mildly sweet squash.
Behold these beauties with their golden brown crust and savory middles. Flaky pie crust surrounds a stuffing of chicken, butternut squash, baby spinach and Swiss cheese. My version of chicken pot pie. A modern reinvention.
The mere mention of zucchini used to strike fear in my heart and cause me to frantically search for an escape route. That’s all changed now. One of the most hated vegetables ever is one of the most cooked in my kitchen. My refrigerator is never without them.