Spinach rice with Parmesan cheese, garlic and sun-dried tomatoes stuffed inside zucchini boats. Zucchini boats made by slicing squash lengthwise and scooping out the seeds to make a canoe. Puts a whole new spin on eating your vegetables.
Luxurious baked risotto with cubes of roasted butternut squash and Parmesan cheese. No need to stand at the stove babysitting your risotto! This baked version cooks up just as creamy if not creamier than it’s stove-top counterpart. Pinky swear.
Bring some summer sunshine into your life with the vibrant orange flesh of winter squash like kabocha or acorn! A touch of heavy cream, Parmesan cheese and herbs easily turns them into a simple but tasty side dish.
Roasted butternut squash wedges crusted in parmesan, panko, lemon zest and herbs with a dill sour cream sauce. The parmesan panko mixture forms a salty, crunchy coating that is delicious with the mildly sweet squash.
Behold these beauties with their golden brown crust and savory middles. Flaky pie crust surrounds a stuffing of chicken, butternut squash, baby spinach and Swiss cheese. My version of chicken pot pie. A modern reinvention.