Baked Zucchini Fries with Onion Dipping Sauce

Oven Fried Zucchini Fries

Many moons ago I confessed that I love zucchini so much I eat it in the dead of winter even though it’s been trucked in from who knows where and is ridiculously overpriced! So I find myself giving you a recipe for zucchini fries that is obviously out of season. Some of you are exactly…

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Stuffed Squash with Brie, Cranberries and Greens

Cranberry, Brie and Greens Stuffed Squash

Fresh cranberries, brie and greens come together to make a festive and flavorful filling for kabocha or acorn squash. The cranberries add a tangy pop of sweetness to the gooey brie, tender greens and mild-mannered squash. The best bite is when you dig deep and not only get the creamy greens but some of the…

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Side Dish Saturdays: Twice Baked Butternut Squash

Twice Baked Butternut Squash

Butternut squash with sour cream, smoked paprika, a dash of cinnamon for good luck and chives. Just like a twice baked potato, the squash is roasted first, then the flesh is removed and beaten with sour cream and seasonings. It goes back into the squash shells with a sprinkling of bread crumbs for a second…

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Creamy Gnocchi with Butternut Squash and Spinach

Creamy Butternut Squash and Spinach Gnocchi

Clouds of gnocchi nestle themselves in a creamy sauce amongst sweet hunks of butternut squash, tender baby spinach, fresh herbs and Parmesan cheese. Swoon. Lately I am obsessed with gnocchi, little Italian potato dumplings that are soft and pillowy, kind of chewy and in my mind, so versatile. I can’t get enough of them –…

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Zucchini Feta Fritters with Tzatziki Sauce

zucchini fritter stack

Zucchini fritters with a compelling Greek twist! Hunks of feta cheese and fresh herbs liven up these fritters made with shredded zucchini, egg and flour. A cucumber lemon yogurt sauce shocks them with cool and bright flavor.