Have I told you how happy I am zucchini season is here? If I have, I hope you’re not sick of hearing it! It’s early in the season and surely I will be professing my adoration again. Did you know you can eat zucchini raw? Well, you can and it is delicious! In case you were wondering. The texture is kind of like cucumber and… [Read more]
I have real, live, crazy cravings for vegetables. Mountains of vegetables in every shape, size and color. I’m thinking I might be in the minority, but I genuinely adore them. I mean, how often do you hear someone say they’re craving bell peppers? Or see someone buying 8 zucchini at the market and a package of baby spinach so big it takes up the better… [Read more]
Every bite of this wholesome bread is jam-packed with flavor that begins and ends with bananas! The zucchini fades into the background and banana takes front and center stage. Together they add incredible moistness and replace the fat that is usually found in recipes like this – no butter or oil is required!
To make these ‘chips’ sliced zucchini is dredged in milk and coated with a seasoned Parmesan and bread crumb mixture then oven-fried to a lovely shade of golden brown. Crunchy on the outside and creamy in the middle, they are an excellent stand-in for french fries or onion rings.
Even with spring vegetables beginning to show up in the market there is still an abundance of winter squash available in my neck of the woods. Being priced the lowest I’ve seen all winter, I couldn’t resist bringing home a few. I’m going to keep on eating it as long as I can. Aside from that, soup weather is still here and honestly, even if… [Read more]
Sweet, sunshine-y acorn squash is spiced up with a sweet and sassy sesame tahini sauce in this delicious side dish recipe. My deep love for squash has me searching high and low for unique recipes, this is one that I didn’t have to think twice about trying. Acorn squash is roasted to bring out the nuttiness and natural sugars, then a fast and easy sauce… [Read more]
This recipe is built around butter. Copious amounts of butter for which there is no substitute. Brown butter is an indulgence you must experience to understand and fully appreciate. Kind of nutty, with a deep, rich, savory flavor that’s incredibly delicious. It’s made just the way it sounds, by cooking butter until it turns a caramel color. Here, this step is done with almonds, infusing… [Read more]