Butternut Squash Ziti

I know your asking yourself why I’m posting a recipe using winter squash when the first day of Spring just smacked me in the butt. I bought this squash a week or two ago when Spring was still a long-away wish in my heart and the market’s bins were overflowing with newly stocked squash and cheap … [Read more...]

Ravioli Stuffed Acorn Hearts with Mozzarella Sauce

The moment I laid eyes on this recipe from Tyler Florence I knew I would be making it in one form or another. Bite-sized cheese ravioli are stuffed into the middle of acorn squash and covered in a creamy, herby mozzarella sauce flavored with garlic, thyme and sage. Parmesan and mozzarella are melted … [Read more...]