Sweet potatoes, black beans and corn rolled up in tortillas with cheddar, cream cheese and salsa. They’re baked to a golden brown crunchiness with molten hot middles that equal totally delicious.
Loaded sweet potato skins with brie, bacon, sour cream and chives makes for a tempting and unforgettable appetizer, snack or side dish. I’ll remember this winter as one where I fell fast and hard for sweet potatoes and discovered how good they are paired with brie. I’ve been cutting them into wedges and oven-frying them, twice baking them, mash potato-ing them and making potato skins…. [Read more]
Spicy chorizo sausage joins forces with chickpeas, sweet potatoes and fresh baby spinach in this hearty, flavorful soup. A unique garnish of hard-boiled eggs and bacon (or ham) adds a salty richness for a super tasty Spanish twist. A generous drizzle of extra-virgin olive oil doesn’t hurt either and adds a silkiness like nothing else can.