Spanish Chickpea and Chorizo Soup

Spanish Chickpea & Chorizo Soup

Spicy chorizo sausage joins forces with chickpeas, sweet potatoes and fresh baby spinach in this hearty, flavorful soup. A unique garnish of hard-boiled eggs and bacon (or ham) adds a salty richness for a super tasty Spanish twist. A generous drizzle of extra-virgin olive oil doesn’t hurt either and adds a silkiness like nothing else… 

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Cinnamon Chile Roasted Sweet Potatoes

Cinnamon Chile Roasted Sweet Potatoes

Roasted potatoes are the quickest way to my heart. Roasted sweet potatoes with cinnamon? Marry me. Sweet and white potatoes get a big kick in the pants from a coating of warm spices – a mix of cinnamon, chile powder, cumin, paprika and a touch of cayenne. Sweet, smoky and spicy

Side Dish Saturdays: Curried Sweet Potatoes and Chickpeas

Curried Sweet Potatoes and Chickpeas

Fast and easy curried sweet potatoes with chickpeas can serve as a side dish or a main vegetarian entrée. Warmly spiced with a hint of sweetness and a pop of heat this comes together in no time at all thanks to the use of curry powder!

Roasted Brussels Sprouts, Sweet Potatoes and Bacon

Roasted Sprouts and Sweet Potatoes with Bacon

Roasted brussels sprouts, sweet potatoes, bacon and a sprinkling of Parmesan come together in irresistible ways to make this delicious side dish. A side dish that may raise an eyebrow from even the most stubborn sprout hater. At least I like to think so. Only because I was once one of them adamant haters. I’m… 

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