Sweet potato-spiked cheesecake filling infused with cinnamon and vanilla baked over a graham cracker cookie crust. To spice things up even further you can replace the grahams with zingy gingersnap cookies.
Roasted brussels sprouts, sweet potatoes, bacon and a sprinkling of Parmesan come together in irresistible ways to make this delicious side dish. A side dish that may raise an eyebrow from even the most stubborn sprout hater. At least I like to think so. Only because I was once one of them adamant haters. I’m still not a lover, but I’m halfway there.
An immensely comforting sweet potato soup garnished with cinnamon brown sugar bacon, pepper jack cheese and sour cream. The soup mimics a loaded baked potato transforming it from side dish into a thoroughly satisfying meal! The soup is fairly fast and easy to make. Almost as quick as boiling potatoes for mashing. Just one of the many reasons to love it. Sweet potatoes are simmered… [Read more]
Since discovering how easy it is to make my own rolls the mere thought of eating a factory baked roll sends me into a tizzy. It’s then I strap on my apron and make a beeline straight for the kitchen! One of the most important things to keep in mind when bread baking is it takes some forethought if you plan on eating dinner at… [Read more]