Going into the fourth week of french fry creating and testing for Alexia Foods, one would think I might be entirely tired of eating french fries by now. That couldn’t be farther from the truth. The one day I didn’t eat french fries an overwhelming craving hit me head on at 11:00 p.m. I’ve developed quite a french fry habit, one that is going to… [Read more]
To bring you up to date, in case you missed my first post, I am creating a one-of-a-kind french fry flavor for Alexia Foods, along with 20 of my fellow bloggers. Alexia will pick the top four to go head to head in a consumer vote on Facebook.
A savory, sweet and spicy soup packed to the hilt with vegetables, beans and even a bit of fruit. Shredded cabbage adds body and texture to the broth of the soup and serves as a backdrop for sweet potatoes, black beans and apple.
My Mom’s sausage stuffing is renowned. It used to be a once a year happening (Thanksgiving) that I would start dreaming about the moment the last scrap of leftovers were eaten. Once a year wasn’t nearly often enough to satisfy me. Only lately Momma Spice has been making stuffing more often. And experimenting. A lot.
Gypsy soup is packed full of the incredibly delicious combination of sweet potatoes, chickpeas and kale. The rusty color of the broth comes from a combination of tomato, paprika and turmeric with sweet basil thrown in for good measure.It’s a deeply nourishing elixir that I could feel coursing through my body into my bones making me feel instantly warmer and healthier. It lifted my spirits… [Read more]