Roasted Brussels Sprouts, Sweet Potatoes and Bacon

Roasted Sprouts and Sweet Potatoes with Bacon

Roasted brussels sprouts, sweet potatoes, bacon and a sprinkling of Parmesan come together in irresistible ways to make this delicious side dish. A side dish that may raise an eyebrow from even the most stubborn sprout hater. At least I like to think so. Only because I was once one of them adamant haters. I’m… 

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Loaded Sweet Potato Soup with Brown Sugar Bacon

Loaded sweet potato soup

An immensely comforting sweet potato soup garnished with cinnamon brown sugar bacon, pepper jack cheese and sour cream. The soup mimics a loaded baked potato transforming it from side dish into a thoroughly satisfying meal! The soup is fairly fast and easy to make. Almost as quick as boiling potatoes for mashing. Just one of… 

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Sweet Potato Sandwich Rolls

Sweet Potato Sandwich Rolls

Since discovering how easy it is to make my own rolls the mere thought of eating a factory baked roll sends me into a tizzy. It’s then I strap on my apron and make a beeline straight for the kitchen! One of the most important things to keep in mind when bread baking is it… 

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Candied Bacon Sweet Potato Waffle Fries

Bacon Potato Fries 1

Going into the fourth week of french fry creating and testing for Alexia Foods, one would think I might be entirely tired of eating french fries by now. That couldn’t be farther from the truth. The one day I didn’t eat french fries an overwhelming craving hit me head on at 11:00 p.m. I’ve developed… 

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Alexia “Reinvent a Classic” French Fry Update: Sweet Potato “Pie” Dessert Fries

To bring you up to date, in case you missed my first post, I am creating a one-of-a-kind french fry flavor for Alexia Foods, along with 20 of my fellow bloggers. Alexia will pick the top four to go head to head in a consumer vote on Facebook.

Sweet Potato and Sausage Stuffing

Sausage and Sweet Potato Stuffing

My Mom’s sausage stuffing is renowned. It used to be a once a year happening (Thanksgiving) that I would start dreaming about the moment the last scrap of leftovers were eaten. Once a year wasn’t nearly often enough to satisfy me. Only lately Momma Spice has been making stuffing more often. And experimenting. A lot.

Mollie Katzen’s Gypsy Soup

Gypsy soup is packed full of the incredibly delicious combination of sweet potatoes, chickpeas and kale. The rusty color of the broth comes from a combination of tomato, paprika and turmeric with sweet basil thrown in for good  measure.It’s a deeply nourishing elixir that I could feel coursing through my body into my bones making… 

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