Tacos piled on top of warm cornbread waffles in place of the traditional tortillas or crunchy tacos. A fun twist on a favorite that never grows old.
Flank steak is dry rubbed, seared and then slow-cooked all day long in a crock-pot with taco spices, beef broth, lime and tomato paste until it’s fall-apart tender. I cooked this for my Mexican Inspired Dinner Party – the day before – so that all I would need to do was heat it up before the party. My crockpot kept it warm for me until… [Read more]