Spicy Shredded Flank Steak Puffy Tacos with Crema

Flank steak is dry rubbed, seared and then slow-cooked all day long in a crock-pot with taco spices, beef broth, lime and tomato paste until it’s fall-apart tender. I cooked this for my Mexican Inspired Dinner Party – the day before – so that all I would need to do was heat it up before… 

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A South-of-the-Border Taco Lasagna

A casserole that is certain to perk up a routine taco night and make it extra special! The ‘lasagna’ is made by layering seasoned taco meat in a baking pan between corn tortillas with black beans, corn, cheddar cheese and taco sauce, then baked off. The result is a hearty and rustic dish reminiscent of… 

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Pan Fried Red Potato and Beef Tacos with Avocado Salsa

This is an easy way to perk up the humble, everyday taco. Crispy, pan-fried red potatoes are seasoned with oregano and Chile powder, then tossed with seasoned ground beef and served the traditional way: stuffed in a taco shell and piled high with fixin’s like this quick and simple avocado salsa. Creamy, tart and delicious… 

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