Greek Pasta with Sausage and A Feta Tart

A set of Greek recipes hailing from Epirus, straight out of the latest Saveur magazine. The pasta dish is packed with bite size pieces of sausage and tossed with a white sauce made of wine and heavy cream. It’s seasoned with lots of fresh oregano and typically blue cheese, which I swapped out for feta…. 

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Tomato Tart with Parmesan and Bacon

A fresh and simple recipe for a savory tomato tart with Parmesan cheese, basil and bacon corn pesto. The bacon corn pesto I used was leftover from the pasta dish I posted yesterday and is entirely optional. The tart itself is very versatile. Personalize it however you like. You can add a little goat cheese,… 

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