Fresh plums baked into a sweet almond paste filling over a flaky almond crust. Divine. In case you didn’t know. I didn’t.
A set of Greek recipes hailing from Epirus, straight out of the latest Saveur magazine. The pasta dish is packed with bite size pieces of sausage and tossed with a white sauce made of wine and heavy cream. It’s seasoned with lots of fresh oregano and typically blue cheese, which I swapped out for feta. The feta tart is more like a flat bread, thin,… [Read more]
A fresh and simple recipe for a savory tomato tart with Parmesan cheese, basil and bacon corn pesto. The bacon corn pesto I used was leftover from the pasta dish I posted yesterday and is entirely optional. The tart itself is very versatile. Personalize it however you like. You can add a little goat cheese, feta or even mozzarella. A basil pesto would be delicious… [Read more]