Why do you need these spicy, cheesy, flaky biscuits in your life?
To eat, duh. Preferably fresh and hot from the oven slathered in cold, melting butter.
But, really, what can you do with a biscuit? No, it’s not a hockey puck. Smarty pants.
You need them to dunk into your homemade soup, chili or stew.
To go with a roasted chicken, turkey, meatloaf or casserole.
To round out a salad.
To elevate sliders. These beat those store-bought slider rolls any day….