Pan Fried Red Potato and Beef Tacos with Avocado Salsa

This is an easy way to perk up the humble, everyday taco. Crispy, pan-fried red potatoes are seasoned with oregano and Chile powder, then tossed with seasoned ground beef and served the traditional way: stuffed in a taco shell and piled high with fixin’s like this quick and simple avocado salsa. Creamy, tart and delicious… 

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Cream Cheese and Green Chile Burgers

Cream Cheese & Hot Chile Burgers

This crazy, delicious burger was born a few weeks ago when my Dad knocked on my door to tell me about the burger he saw on Man vs. Food: a jalapeno and cream cheese topped burger. The fact that he was telling me about it could only mean one thing.  He wanted me to make… 

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White Chicken Chili

I made this Chicken Chili to go along with the Cheddar & Green Chile Beer Bread from my last post. After seeing White Chicken Chili all over the Internet lately I couldn’t resist its temptations any longer. I contemplated adding diced tomatoes, even going so far as to take the can out and put it… 

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Drunk Chili and Cheddar Cornbread Dumplings

Chili and cornbread go together like bees and honey. A classic, comfort food combination that I love and naturally gravitate towards when the temps dip below freezing and snowflakes are falling past my window. They are both so versatile and can be flavored up so many different ways there is no reason to ever get… 

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