Five Cheese Spinach Quesadillas

Five Cheese Spinach Quesadillas

Mouth-watering quesadillas stuffed with four kinds of gooey, irresistible cheese and baby spinach. Not only are they kid-friendly but they take all of ten minutes to make! They’re perfect for a busy weeknight, after school snack or lunch. Plus they’re a good way to get your kids to eat their veggies! Spinach surrounded by gooey,…

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Jalapeno Cheddar Biscuits

Jalapeno Cheddar Biscuits

Why do you need these spicy, cheesy, flaky biscuits in your life? To eat, duh. Preferably fresh and hot from the oven slathered in cold, melting butter. But, really, what can you do with a biscuit? No, it’s not a hockey puck. Smarty pants. You need them to dunk into your homemade soup, chili or…

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Southwestern Topped Potato Rounds with Black Beans & Corn

Southwestern Potato Rounds

Thick-sliced potatoes are topped with seasoned black beans, corn and tomatoes plus plenty of cheddar cheese, crispy bacon and sour cream. They might just be the best potatoes I ever made. That’s a serious claim coming from someone who thinks potatoes should be their very own food group. The recipe starts by baking russet potato…

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