Tortillas stuffed with spicy chicken, cheddar cheese, tomatoes and sour cream. Using rotisserie or leftover, cooked chicken as well as baking instead of frying makes for a fast, easy meal.
Flaky pastry crust wraps itself around shredded chicken, cream cheese, cheddar, corn and jalapeños to make these golden brown beauties. A kind of play on jalapeño poppers. . .Only better ’cause there’s chicken, corn and pie crust involved. Where ever there’s buttery, tender pie crust you can find me.
I combined my chicken tinga tostadas and Tex-Mex rice into a soup! Thank-you Mom. Sometimes you give me the best ideas. Tender cubes of chicken, rice and corn swimming in a mildly spiced broth with confetti-sized pieces of onion, red bell pepper, black olives and salsa. I chopped everything smaller than usual
Skillet Tex-Mex rice with black olives, red bell peppers, corn, chili powder and sharp cheddar cheese. The moment I set eyes on this I had to have it but the technique, at first, totally scared me off. I kept coming back to it until I finally caved from wanton food lust. The original recipe from the Kitchn tells you to crank the heat up to… [Read more]
Dear Chicken Tinga, I wonder where have you been all my life and why haven’t I heard of you before now? With your catchy name that makes me so happy to hear I want to repeat it over and over. Chicken tinga. . . chicken tinga. . . chicken tinga! Music to my ears. So easy you are to throw together using a minimal amount… [Read more]