Slow Cooker Salsa Chicken

Salsa Chicken Tacos

Chicken breasts slow-cooked in salsa with black olives, red onions and pickled jalapeno until it’s so tender you can shred it easily with a fork. It’s then mixed with cheese and stuffed into taco shells or made into rice bowls you can garnish with all your favorite Tex-Mex toppings like sour cream, avocado and lettuce…. 

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Slow Cooker Enchilada Soup

Enchilada Soup

A Tex-Mex soup packed with ground beef, rice, corn, green chiles, tomatoes, cheese and topped with sour cream and tortilla chips. It’s a beef version of my favorite chicken enchilada soup. A warm, spicy hug in a bowl. While the slow cooker does almost all the work it isn’t completely hands off. It takes a… 

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Cream Cheese Chicken Enchilada Stuffed Peppers

Stuffed Cream Cheese Chicken Enchilada Peppers

Tex-mex meets a classic and becomes fast friends in these baked bell peppers stuffed with my favorite enchiladas. Filled with chicken, rice, corn, spinach and cheddar cheese in a spicy cream cheese and green chile sauce. Stuffed peppers will never be the same. These are nothing like the stuffed peppers I was raised on! Those… 

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Slow-Cooker Taco Soup

Slow Cooker Taco Soup

Slow-cooker Tex-Mex soup with ground beef, corn, tomatoes, onions and bell peppers swimming in a taco-seasoned, cheddar cheese, tomato broth with my secret ingredient – refried beans. They’re great for thickening the soup while at the same adding a ton of flavor. Plus I love them on my tacos so I had to sneak them… 

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Southwestern Roasted Butternut Squash

Southwestern Roasted Butternut Squash

Roasted butternut squash cubes coated in southwestern-inspired spices like chile powder, cumin, paprika and red pepper flakes. The spicy kick is delicious with the natural sweetness of the squash and roasting them turns them into little flavor explosions. Utterly addicting flavor explosions. If this recipe looks familiar it’s because I copied it from my southwestern… 

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Southwestern Roasted Potatoes

Southwestern Roasted Potatoes

There’s nothing like a little Southwestern twist to spice up roasted potatoes! These are lightly dusted with chile powder, paprika, cumin and a touch of red pepper flakes before heading into the oven where they bake up crispy with a deep rusty-golden color. I use a large, rimmed Wilton cookie sheet (not the thick, aluminum… 

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Southwestern Cheddar Chili Mac

Southwestern Chili Mac

Chili meets pasta in this hearty skillet meal with ground beef, cheddar cheese, green chiles and tomatoes. It’s seasoned with all my favorite Tex-mex spices including chile powder, cumin, smoked paprika and Mexican oregano. Aside from boiling the pasta it’s made entirely in one skillet making it a contender for a fast weeknight meal.