Mexican Crazy Corn Salad

Crazy Corn Salad

This crazy corn salad is inspired by the Mexican corn salad called esquites. Esquites is a play on Mexican street corn called elote. Elote is made by boiling or grilling corn on the cob, sometimes with the herb epazote, slathering it with butter and mayonnaise then rolling it in cheese like Cotija or Parmesan and…

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Cheddar Mashed Potatoes with Corn & Avocado

Southwestern Mash

Just five ingredients come together to make these zesty and delicious southwestern mashed potatoes! I started with Simply Potatoes Traditional Mashed Potatoes and mixed in cheddar cheese, corn, avocado and jalapeno peppers. You can create your own five ingredient fix using Simply Potatoes and enter them in the five ingredient recipe contest for a chance…

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Slow-Cooker Chili Con Carne

Slow Cooker Chili Con Carne

Chili con carne with hearty hunks of beef slow cooked in tomatoes with a ton of spices, bacon, garlic, onion, chipotle and jalapeno peppers. No beans allowed. Not in this chili. This chili is a celebration of meat. I don’t use a crockpot for convenience here but rather for the way it magically transforms the…

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Nacho Cheese Chicken Chowder

Nacho Cheese Chicken Chowder #texmex

Creamy, cheesy chowder with tender tidbits of chicken, potatoes and corn surrounded by a thick, creamy broth that is highly spiced with jalapeƱo peppers and sharp cheddar cheese for a play on nachos. This hearty, stick-to-your-ribs soup also has fire-roasted red peppers, garlic, onion and celery plus half & half to help make it extra…

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Slow Cooker Salsa Chicken

Salsa Chicken Tacos

Chicken breasts slow-cooked in salsa with black olives, red onions and pickled jalapeno until it’s so tender you can shred it easily with a fork. It’s then mixed with cheese and stuffed into taco shells or made into rice bowls you can garnish with all your favorite Tex-Mex toppings like sour cream, avocado and lettuce….

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Slow-Cooker Taco Soup

Slow Cooker Taco Soup

Slow-cooker Tex-Mex soup with ground beef, corn, tomatoes, onions and bell peppers swimming in a taco-seasoned, cheddar cheese, tomato broth with my secret ingredient – refried beans. They’re great for thickening the soup while at the same adding a ton of flavor. Plus I love them on my tacos so I had to sneak them…

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