Singapore-style shrimp satay with a peanut butter sauce. The shrimp has a wonderful coating on it that starts as a marinade made from coconut milk, coconut oil, ginger, garlic, lime, shallots, chiles and peanuts. The sauce has a silky, creamy texture with a spicy, zingy flavor that is all around delicious.
An exotic spin on old-fashioned chicken soup that brings the same nourishing, curative comfort we crave from it. With the addition of coconut milk, edamame, rice noodles, carrot, ginger, lemongrass and cilantro – the homey, comforting flavors of chicken soup are kicked up a notch. Or two. The coconut laden broth is the best part of the soup; rich, creamy and flavorful with a hint… [Read more]
A Thai inspired soup recipe with shrimp and noodles, one of my recent favorites and new go-to soup! It’s fast, healthy and completely delicious! The creamy coconut broth is laden with flavor. It’s rich and sweet with little hints of spicy heat and citrus. All equally balanced so no one is overpowering. The broth is made by combining chicken broth with coconut milk and is… [Read more]
Pad Thai is one of my favorite go-to dishes when ordering Asian take-out. I taste tested this dish all over town and back again and there is only one place that makes it the way I like love it. It happens to be the place I first fell in love with Pad Thai. It didn’t matter that the ingredients were a total mystery to me…… [Read more]