Stuffed Squash with Brie, Cranberries and Greens

Cranberry, Brie and Greens Stuffed Squash

Fresh cranberries, brie and greens come together to make a festive and flavorful filling for kabocha or acorn squash. The cranberries add a tangy pop of sweetness to the gooey brie, tender greens and mild-mannered squash. The best bite is when you dig deep and not only get the creamy greens … [Read more...]

Old-Fashioned Apple Crumb Pie with Cranberries

Apple Crumb Pie with Cranberries

The start of apple season is marked by the beckoning aroma of apples saturating the market air causing my mind to conjure up images of pie. Where some see a tasty piece of juicy fruit to eat out of hand I imagine all the possible desserts that can be baked. I do it to every single piece of fruit to … [Read more...]

Alexia “Reinvent a Classic” French Fry Update: Sweet Potato “Pie” Dessert Fries

To bring you up to date, in case you missed my first post, I am creating a one-of-a-kind french fry flavor for Alexia Foods, along with 20 of my fellow bloggers. Alexia will pick the top four to go head to head in a consumer vote on Facebook. … [Read more...]

Italian-style Green Bean Casserole

for mushroom haters

My family has never embraced the tradition of eating that infamous green bean and mushroom soup casserole that is so popular on Thanksgiving. Mushrooms are a no-no for most of them and I vowed that canned soup, in any shape or form, would never cross my lips again. Ever. So this year I took it upon … [Read more...]

Side Dish Showdown: Thanksgiving

I'm reviving Side Dish Showdown for the holidays! Link up your side dish posts below from past Thanksgivings or any you feel are appropriate for the holiday. They can be old or new posts and there is no limit. The only qualification I have is that they be a side dish, anything else will be … [Read more...]