Panzanella is an Italian bread and tomato salad that might just be the perfect summer salad! It’s great for using up a bounty of fresh tomatoes, herbs and just about any other type of vegetable you have on hand whether it be from your garden or friendly neighborhood farm market.
One of my yearly traditions is to bake a savory tomato pie. Being that it’s a little on the heavy side I try to time it right so the weather isn’t sweltering hot. Right now is the perfect time. The days have grown noticeably shorter, the nights are tinged with a slight chill and an abundance of fresh, juicy tomatoes can be found both in… [Read more]
A light and healthy soup recipe brimming with all your favorite late summer vegetables. I’m a firm believer in eating soups all year around. Especially when the emphasis is on seasonal vegetables. It’s a great way to take advantage of the abundance of zucchini and tomatoes overflowing your garden and flooding the markets. Besides, I don’t know of any rule that says you must eat… [Read more]