Tuna noodle casserole with Swiss cheese, olives, dill and sweet pickles with a crunchy potato chip and almond topping. All the things I love in a tuna salad sandwich turned into a semi-gourmet casserole. I did it for Blue the dolphin.
To fully enjoy this dish requires a love of tuna fish. Not just any tuna but canned tuna packed in olive oil. That’s where the secret to success lies. Water packed tuna is too dry and bland. It’s imperative that you use a good quality oil-packed white albacore tuna. I love dishes like this where in the time it takes to boil and cook the… [Read more]
When I lived in Tucson, AZ I worked in a gourmet sandwich shop that had the most delicious Tuna salad. They kept the exact recipe a secret but it was packed with fresh dill, sweet pickle and sliced almonds were scattered over top. One of the things I miss the most about Tucson is their unique sandwiches. I have been recreating them in my own… [Read more]