How to Make a Chocolate Garnish

With Valentine’s Day on the horizon you may be looking for ways to gussy up your desserts and add a special finishing touch. These free-form chocolate garnishes allow a personalized message to be added to any dessert. They are ridiculously easy to make and lots of fun too.   Simply melt chocolate, add it to… 

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How to Make Peanut Butter and Salted Caramel Cups

I have a longstanding love affair with Reese’s Peanut Butter Cups. One that time never forgets. Imposters have come and gone, hoping to replace them in my heart, but all paled in comparison. No matter how long it’s been, when I hold that crinkly orange package in my hand the bond is still there. And… 

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Chocolate Caramel Cupcakes with a Tutorial on How to Fill Cupcakes

I have a sweet treat of a recipe today for Chocolate Cupcakes with Caramel Frosting and a short tutorial on how to fill a cupcake. Because everyone should know how. It’s important for getting the perfect ratio of frosting to cupcake with every bite. And for preventing ‘dry cake syndrome’ that cupcakes are notoriously known… 

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Spicing up Italian-American Comfort Food

Spicing up comfort food with flavor is easy if you work a little magic in the kitchen. Knowing how to layer flavors using very basic ingredients to Italian cooking will have your food bursting with flavors and your family asking for seconds…You can read the rest of this post here on the Key Ingredient companion… 

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