Greek Frittata

Sausage Veggie and Feta Frittata

A colorful frittata seasoned with fresh dill and packed with eggs, breakfast sausage, roasted red peppers, spinach, tomatoes and feta cheese. Italian in origin, a frittata combines eggs with whatever ingredients you happen to have on hand be … [Read more...]

Apple Cider Doughnuts

Baked Apple Cider Doughnuts

Apple cider doughnuts that can be baked or fried, dunked in apple cider glaze or dipped in cinnamon or confectioners' sugar. But I won't make you chose! If you're anything like me you'll want to sample all the possibilities. Just to make sure, you know, that they all taste good! However you decide … [Read more...]

The 7 Link Project

My dear friend Helene, author of the beautiful site La cuisine d’Hélène, has nominated me for the 7 Link Project. Three times is a magic charm because my friends Dana of Food for Thought and Vanessa of Sweet Artichoke have also nominated me! Such a lucky girl I am.  The goal of the 7 … [Read more...]

Small Batch Homemade Grape Jam


Jam is to peanut butter what the sun is to the sky. It's the fizz in your soda pop. The ying in the yang. You can't have one without the other. It's just not right. Never in my wildest dreams did I ever see myself making my own jam. Wasn't that for farmers and pioneer women? Now, I … [Read more...]