Mom’s Ranch Potato Salad

Old-Fashioned Potato Salad

My Mom’s old-fashioned potato salad gets a new twist by simply adding ranch salad dressing into the mix. The potatoes are the stars alongside hard-boiled eggs, mayonnaise, Dijon mustard, vinegar, dill weed, green olives, red onions and my Mom’s secret ingredient: Worcestershire sauce. This disappears faster than you can imagine at picnics and potlucks and… 

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Cheddar Mashed Potatoes with Corn & Avocado

Southwestern Mash

Just five ingredients come together to make these zesty and delicious southwestern mashed potatoes! I started with Simply Potatoes Traditional Mashed Potatoes and mixed in cheddar cheese, corn, avocado and jalapeno peppers. You can create your own five ingredient fix using Simply Potatoes and enter them in the five ingredient recipe contest for a chance… 

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Mashed Broccoli with Ricotta, Parmesan & Garlic

Mashed Broccoli with Ricotta & Parmesan

If you want your family to eat their broccoli then try feeding them this! Broccoli florets smashed up with ricotta cheese and a whole lot of tasty things like Parmesan, garlic, lemon zest and walnuts. They’re creamy like mashed potatoes and make a great low-carb alternative. You can use fresh or frozen broccoli that you… 

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Baked Broccoli Cheese Rice Fritters

Baked Broccoli Cheese Fritters

The most irresistible oven-fried cakes you will ever meet! Golden brown on the outside with cheesy middles, they’re filled with broccoli, brown rice and sharp cheddar cheese. No frying required for great results. The fritters come together easily using cooked brown rice, chopped broccoli florets, sharp cheddar cheese, eggs and a touch each of Parmesan… 

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Spicy Sweet Potato Fritters with Sour Cream Dipping Sauce

Sweet Potato Fritters

Pan-fried sweet potato cakes, golden brown on the outside and creamy in the middle with a sour cream and yogurt sauce for dunking. The sweet potato is the star here – there’s not much more to them aside from a little soy sauce, green onion and a spicy pop of ground red pepper for one… 

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Chickpea Flour Falafel Pitas

Chickpea Flour Falafel Pitas

Pan-fried falafel stuffed inside pitas with a lemony sour cream sauce, crumbled feta, lettuce and pine nuts. The falafel are made with chickpea flour alone, there aren’t any real chickpeas involved like you would find in a traditional version. These are cheater’s falafel, suited for when you don’t have chickpeas on hand but crave a… 

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Butternut Squash Lasagna with Parmesan Spinach Sauce

Butternut Squash Lasagna with Parmesan Spinach Sauce

Lasagna takes on a unique twist with butternut squash and a Parmesan spinach sauce. I hope the vegetables won’t turn you off because it’s everything you would expect from a traditional lasagna and more with layers of gooey cheese and carb-laden noodles. Even vegetable haters will like it, if you can convince them to give… 

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Parmesan Crusted Chantilly Potatoes

Parmesan Crusted Chantilly Potatoes

Chantilly potatoes are the softest, creamiest, richest potatoes you will ever meet! With whipped cream in the mix and a salty, crispy Parmesan topping, decadence is their middle name. Yes, you read that right, whipped heavy cream. Have you ever heard of such a thing? It’s mixed into buttery mashed potatoes, spread in a casserole… 

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