Warm goat cheese rounds served with romaine and radicchio lettuce dressed in a honey white wine vinaigrette garnished with chopped walnuts. Goat cheese never had it so good.
Gougères are classic French cheese puffs made from pâte à choux. Think cream puffs. Only savory with cheese in the batter. Light and eggy with rounded, crackly tops and hollow centers that are perfect for filling. These are stuffed with cream cheese, tomato and fresh thyme. Insanely and crazily delicious. Two-bites per puff will leave you wanting more.