Roasted Broccoli with Cheese Sauce

Roasted Broccoli with Cheese Sauce

Broccoli florets roasted with olive oil and topped with an easy-to-make cheddar cheese sauce. Simply delicious. Roasting does unbelievably tasty things to broccoli. It can turn someone who’s on the fence about it into a broccoli devotee. Smothering it in a hot, cheesy sauce with sharp cheddar and a touch of Parmesan doesn’t hurt either…. 

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Southwestern Roasted Butternut Squash

Southwestern Roasted Butternut Squash

Roasted butternut squash cubes coated in southwestern-inspired spices like chile powder, cumin, paprika and red pepper flakes. The spicy kick is delicious with the natural sweetness of the squash and roasting them turns them into little flavor explosions. Utterly addicting flavor explosions. If this recipe looks familiar it’s because I copied it from my southwestern… 

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Orzo with Chickpeas, Zucchini and Feta

Orzo with Chickpeas, Zucchini and Feta

Orzo pasta tossed with zucchini, chickpeas, feta and basil with a lemon-kissed dressing. You can eat it warm or cold, as a side or a main, for dinner, lunch or a midnight snack. The bright, tangy flavors will have you coming back for more.

Deep-Fried Zucchini

Fried Zucchini

Zucchini dressed up in Italian-seasoned bread crumbs and deep fried to a golden, crunchy brown. Crispity-crunchy on the outside with hot, creamy middles. Totally addictive dipped into tomato sauce or ranch dressing. Pile them on a sandwich with cheese and mayo or toast it up for a zucchini grilled cheese. They make a great side… 

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Greek Pasta Salad

Greek Pasta Salad

A Greek-influenced pasta salad with feta, grape tomatoes, red onion, cucumber, baby spinach, fresh dill and corn tossed in a bright and sunny lemon dressing. A one-bowl feast. This is a great way to showcase fresh vegetables and is the most perfect summer side dish. Bonus being you can easily turn it into a main… 

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