Saffron Rice with Golden Raisins and Pine Nuts: An Edible Mosaic’s Book Launch Party

An Edible Mosaic

I have a very special post for you today to support  my friend Faith Gorsky from An Edible Mosaic who just had her first cookbook released: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m excited to be participating in her virtual book launch party and sharing a recipe from the … [Read more...]

Sweet Potato Cheesecake Bars

Cheesecake Sweet Potato Bars

Sweet potato-spiked cheesecake filling infused with cinnamon and vanilla baked over a graham cracker cookie crust. To spice things up even further you can replace the grahams with zingy gingersnap cookies. … [Read more...]

Macaroni and Cheese Stuffed Squash

Mac and Cheese Stuffed Squash

Roasted squash stuffed with a super creamy mac and cheese made with cheddar and cream cheese. … [Read more...]

Stovetop Macaroni and Cheese

Stovetop Macaroni and Cheese

The creamiest, cheesiest macaroni and cheese could be yours in only 20 minutes. Homemade with fresh ingredients. Real ingredients. On your table just as quickly as the processed-powdered-cheese-in-a-box-stuff. … [Read more...]

Roasted Brown Butter Butternut Squash, Apples and Brussels Sprouts

Butternut Squash, Brussels Sprouts and Apples

A medley of fall vegetables roasted and seasoned with the nutty flavor of brown butter and all the brightness of lemon zest. In the mix are the sweet, tart and pungent flavors of butternut squash, brussels sprouts, apples, onions and garlic. My favorite flavors of the season. … [Read more...]