Even though a giant tree crushed my Mom’s garden in an unnaturally wild thunderstorm a few weeks ago there were some survivors. Luckily the San Marzano plum tomato plants were left standing, the object of my current obsession.
The mere mention of zucchini used to strike fear in my heart and cause me to frantically search for an escape route. That’s all changed now. One of the most hated vegetables ever is one of the most cooked in my kitchen. My refrigerator is never without them.
Buttermilk pancakes with hunks of apples, tremendous cinnamon flavor and a sprinkling of crunchy walnuts over top. Because apples were made for cinnamon and walnuts! The threesome belong together. Truly.
Semifreddo is a creamy, luscious frozen dessert a lot like ice cream with less work. The process is quicker and doesn’t require an ice cream maker. You can make this luscious frozen dessert in mere minutes using only 5 ingredients including