…For a picnic! I hope that doesn’t make me a food snob? If so, I don’t want to know.
Biscotti are long, hard Italian cookies that usually get dunked in coffee and sometimes wine before eating to soften them up. They get their distinctive crispiness from a double-baking process. They are formed into a log for the first baking, then they are sliced and baked a second time. The crispiness can be controlled on the second bake. For a crispy cookie that remains soft… [Read more]
I am completely addicted to muffins. Obsessed. I have been eating them every day for weeks. They’re so easy to grab and go, such a portable and delicious treat. I made three different kinds, the first being the Happle-Dapple Oat Muffins, these are the second and the third is yet to come. I loved these! Sweet and tart, there is a perfect balance between the… [Read more]