Orzo with Chickpeas, Zucchini and Feta

Orzo with Chickpeas, Zucchini and Feta

Orzo pasta tossed with zucchini, chickpeas, feta and basil with a lemon-kissed dressing. You can eat it warm or cold, as a side or a main, for dinner, lunch or a midnight snack. The bright, tangy flavors will have you coming back for more.

Deep-Fried Zucchini

Fried Zucchini

Zucchini dressed up in Italian-seasoned bread crumbs and deep fried to a golden, crunchy brown. Crispity-crunchy on the outside with hot, creamy middles. Totally addictive dipped into tomato sauce or ranch dressing. Pile them on a sandwich with cheese and mayo or toast it up for a zucchini grilled cheese. They make a great side… 

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Cheesy Baked Zucchini

Baked Zucchini with Gouda

Baked layers of zucchini rounds smothered in eggs, half & half and sour cream with lots of gouda cheese. A simple little side dish I had to share being that zucchini is in peak season now. As in overflowing from gardens and market bins everywhere. It’s not a bad thing if you like zucchini. …. 

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Lemon Sunshine Zucchini Cake

Lemon Zucchini Bundt Cake

Sweet and buttery lemon sunshine bundt cake bursting with lemon and zucchini! Lemon pucker fills every bite and you can see the green zucchini flecks throughout the cake, assuring it will be moist and dense yet light and tender all at the same time.