Zucchini dressed up in Italian-seasoned bread crumbs and deep fried to a golden, crunchy brown. Crispity-crunchy on the outside with hot, creamy middles. Totally addictive dipped into tomato sauce or ranch dressing.
Pile them on a sandwich with cheese and mayo or toast it up for a zucchini grilled cheese. They make a great side and appetizer too….