Banana bread bursting with warm spices and frosted with a tangy cream cheese frosting.
I served this at my brunch sponsored by Eggland’s Best to announce their first ever recipe contest!
Call for entries to the Eggland’s Best “Your Best Recipe” Contest is open now through August 12, 2012.
A $1,000 prize will be awarded in each of the following four categories: Breakfast, Appetizer, Main Course, and Dessert and one at-home chef whose dish best showcases the use of Eggland’s Best eggs will be awarded a $10,000 grand prize.
To kick off the contest Eggland’s Best is giving away a prize pack to one lucky reader!
The prize pack includes:
o 2 Free EB Dozen coupons (Any variety- classic, cage-free, or organic)
o 1 Free EB Hard Cooked and Peeled variety coupon
o 1 EB Apron
o 1 EB Spatula
o 1 EB Whisk
o 1 EB Cutting Board
o 1 EB Mixing Bowl
o 1 EB Bowl Scraper
o 1 EB Coffee Mug
o 1 Plush Eggo
o 1 EB Tote Bag
To enter let me know your favorite way to eat eggs. I like fried eggs with runny yolks, onions and cheese on sprouted grain toast.
For extra entries:
Tweet the giveaway.
Ends Monday, May 14 at noon EST time.
Connect with Eggland’s Best:
Disclosure: Eggland’s Best provided me with VIP coupons, a gift card, information, a prize pack for myself and one to give away to a reader.