Cheesy Baked Corn

This is like mac & cheese without the mac. Corn baked in a creamy cheddar cheese sauce with cream cheese, smoked paprika and thick, chewy pieces of bacon.

Corn, cheese and bacon are a natural threesome. They adore each other.

With an underlying smokiness that brings out the natural sweetness of the succulent corn this is one of the tastiest summer side dishes! With corn so abundant you have no excuse not to make it!

It makes a boatload – enough to feed a crowd. Perfect for a barbecue or potluck. You can easily half the recipe but having leftovers is awfully nice. Can you see this as breakfast with a fried egg or lunch with a salad? I can.

And I did.

Cheesy Baked Corn

51

Prep Time: 25 minutes

Cook Time: 40 minutes

1 hour, 5 minutes

Yield: 10-12 servings

Cheesy Baked Corn

Corn baked in a creamy cheddar cheese sauce with cream cheese, smoked paprika and thick, chewy pieces of bacon.

Ingredients

6 slices bacon, finely chopped
6 tablespoons butter
4 cloves garlic, minced
½ cup all-purpose flour
3 cups whole milk
4 ounces cream cheese, cubed
2 + 1/2 cups grated extra-sharp cheddar cheese
1 teaspoon smoked paprika
3 pounds fresh or frozen corn kernels
coarse salt and freshly ground black pepper

Instructions

  1. Heat oven to 375° F. Butter a 9x13-inch casserole pan.
  2. In a 6-quart saucepan over medium heat cook bacon until browned stirring occasionally. Drain off grease.
  3. Add butter and garlic cook until fragrant 1-2 minutes.
  4. Whisk in flour and cook 2-3 minutes. Whisk in milk and bring to a boil, maintain a simmer and cook until thickened, stirring constantly 2-3 minutes.
  5. Turn heat down to low and stir in cream cheese, cheddar and paprika, continue stirring until cheese is completely melted.
  6. Remove from heat and stir in corn, season with salt and pepper to taste.
  7. Pour into the prepared pan and bake until bubbly and top is golden brown 35-40 minutes.

Notes

Adapted from Saveur

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Comments

  1. oh my gosh – YUM! i love this so much – corn and bacon and smoked paprika and CHEESE! sounds amazing!
    Jenn and Seth recently posted..Chocolate Strawberry Cake Cookies with Orange ZestMy Profile

  2. Louise says:

    I’m so glad I didn’t miss this recipe Reeni. I know many parts of the country aren’t having a bountiful corn crop but here in PA we have plenty and I’m freezing it as soon as I get it. I’m so keeping this recipe especially since it is considered “healthy” lol…

    Thanks for sharing…
    Louise recently posted..An Unexpected Garden FindMy Profile

  3. stephchows says:

    OK this totally means this is healthy for you right? Since it’s a vegetable?? :D yum!
    stephchows recently posted..How do you like your marshmallows?My Profile

  4. Mmmm that looks so warning and delicious :D

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted..The 40 Hour FamineMy Profile

  5. Sues says:

    Mmm a mac and cheese with corn instead of pasta. Sounds heavenly!! :)
    Sues recently posted..Rosemary-Tangerine CoolerMy Profile

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