This is like mac & cheese without the mac. Corn baked in a creamy cheddar cheese sauce with cream cheese, smoked paprika and thick, chewy pieces of bacon.
Corn, cheese and bacon are a natural threesome. They adore each other.
With an underlying smokiness that brings out the natural sweetness of the succulent corn this is one of the tastiest summer side dishes! With corn so abundant you have no excuse not to make it!
It makes a boatload – enough to feed a crowd. Perfect for a barbecue or potluck. You can easily half the recipe but having leftovers is awfully nice. Can you see this as breakfast with a fried egg or lunch with a salad? I can.
And I did.