Cherry Waffles with Maple Yogurt Sauce

Cherry Waffles with Maple Yogurt Sauce

An irresistible recipe for crispy waffles studded with fresh, succulent cherries. The cherries melt into candy-like jewels in the light and fluffy waffles and give them a natural sweetness. A delicious recipe for spicing up your brunch or breakfast!

Halfway through cooking I had the idea to add sliced almonds to the batter. Because cherries love almonds. Cherry pits have a natural almond flavor to them. I ate them both ways and the almonds aren’t crucial to the recipe but add a bit of crunch and nutrition.

Cherry Waffles with Maple Yogurt Sauce

Although I like maple syrup I’m not crazy about it all on its own. I usually combine it with other flavors. Here I’ve whisked it into Greek yogurt with cinnamon and a dash of vanilla to make a creamy sauce. Almond extract would work well too, in the sauce and in the batter. Keep in mind a little almond extract goes a long way and is a lot stronger than vanilla extract. It requires a light touch. I ruined not only a cake once because I used too much but coconut macaroons too. Use a 1/8 teaspoon here in place of the vanilla extract.

Take advantage of all the ripe cherries in the markets right now and make these mouth-watering treats!

Cherry Waffles with Maple Yogurt Sauce

Cherry Waffle Recipe

Maple Yogurt Sauce Recipe

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Cherry Waffles with Maple Yogurt Sauce

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Comments

  1. Sophie says

    Waw!! This georgous stack of your tasty & incredibly looking cherry waffles look truly DIVINE!!And to end with that stunning yoghurt & maple sauce,….waw!!!!Yummmmmm,…excellent pictures too!

  2. "pup" says

    That looks delicious!! And, I wanted to let you know that I nominated you for a blog award!

  3. Pauline says

    OMG. Cherries=awesome. Waffles=scrumptious. Cherry waffles with maple yogurt sauce = undescribeable. I commend and am envious of you for making this. What would make it even more amazing would be CHOCOLATE cherry waffles. Throw in some cocoa powder and its sinful heaven in the morning.

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