Crunchy fritters made from a batter of chickpeas, red pepper, tahini, cumin and flour. They are deep-fried delights, light and puffy with a crispy bite to them and soft insides.
The cool yogurt sauce is like tzatziki and is made of yogurt, cucumber and lemon. It adds a welcome contrast to the hot, crusty fritters that is utterly addicting!
These are best if the chickpeas aren’t completely mashed, only crushed a little. If you don’t have red peppers on hand you can use something else like onion. As for the tahini, just omit it entirely. The fritters won’t suffer one bit. I promise.