Chocolate Chip Peanut Butter Banana Bread

Honest and truly if ever a banana bread were sinful than this is the one!

Chocolate, peanut butter and banana love each other. If that isn’t sin then I don’t know what is.

Every out-of-this-world-delicious bite makes you wish for another until you find yourself with the very last piece. At which point, complete and utter sadness overcomes every fiber of your being.

The only thing to do is bake more, under the guise of sharing your delectable discovery with every, single friend you have. Because it’s just that good.

And you’re that friend.

Chocolate Chip Peanut Butter Banana Bread

Rating: 51

Prep Time: 25 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 20 minutes

Yield: 1 loaf

Chocolate Chip Peanut Butter Banana Bread

Honest and truly if ever a banana bread were to be sinful than this is the one!

INGREDIENTS:

2 cups all purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup salted butter, room temperature
½ cup sugar
¼ cup packed brown sugar
3/4 cup creamy peanut butter
1 cup ripe banana, mashed
1 egg
1 teaspoon vanilla extract
1 cup milk
1 cup chocolate chips

INSTRUCTIONS:

  1. Preheat oven to 350° F. Grease and flour a standard loaf pan and set aside.
  2. In a small bowl whisk flour, baking powder, and salt together.
  3. In a separate large mixing bowl beat butter and sugars until combined. Mix in peanut butter and banana. Mix in egg and vanilla, scraping down sides of bowl. Add flour mixture and beat on low until combined. Pour in milk and beat on low until batter is smooth. Mix in chocolate chips.
  4. Add batter to loaf pan and evenly spread out. Bake for 50-55 minutes or until the center springs back when pressed with a fingertip. Cool in pan on wire rack 15 minutes, remove from pan and cool completely.

Notes:

Adapted from Tate's Bake Shop

Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved. No copying or duplication of any content (including photos) without the express written permission from the owner of this website.

http://www.cinnamonspiceandeverythingnice.com/chocolate-chip-peanut-butter-banana-bread/

Comments

  1. Krystal says

    I’m so not that friend…I might make a bunch and eat them all myself though…

    Looks fantastic though, and I’ll be giving it a try tomorrow! (all my bread pan are currently in use, otherwise it would be right now!)

    -Krystal @ recipesofacheapskate.blogspot.com

  2. cindy says

    This recipe has become one of my favorites! I use coconut oil instead of butter and it just makes it even better! Thank you for this recipe!

  3. Lucas says

    Could we add coco powder and some actual chopped peanuts too? If so, how much would you recommend?

    • Reeni says

      Hi Lucas! You can but it doesn’t need it – there’s a lot going on already! Maybe 1/3 cup cocoa and 1/2 cup chopped peanuts? Let me know how it turns out!

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