Super fudgy brownies baked cupcake-style and topped with a creamy peanut butter frosting. Pure and utter decadence.
They have melted chocolate and chocolate chips in the batter along with a half ton each of butter and brown sugar. In the world of rich desserts they would easily be crowned king. Or queen.
They bake up flat and therefore perfect for frosting with the same tell-tale crackly tops as brownie bars. The sign of any good brownie.
With a sweet and salty peanut butter frosting they’re like giant Reese’s cups. Disguised as cake. A reason to celebrate. Eat two.
If, like me, you possess a major sweet tooth with stubborn cravings that are hard to appease. . .
Then say hello to my little
brownie cupcake. You’ve met your match.