Chocolate cupcakes are topped with a sticky-sweet marshmallow frosting for a tempting and irresistible treat. Light and fluffy, like miniature clouds, they will go far in curing your chocolate or sweets craving!
The cupcakes are easy to make and use Dutch-processed cocoa to inject chocolate flavor into these sweet babies. The result is a moist and airy chocolate delight!
The marshmallow or meringue frosting is made by beating egg whites, sugar and cream of tartar together for 7 minutes over a double-boiler. It’s like marshmallow fluff in a more spreadable form. Thick and gooey, it is the perfect companion for a chocolate cupcake!