The longest name in the history of bread pudding!
A recipe with all the the warm, aromatic flavors of french toast like cinnamon, vanilla and nutmeg. But it doesn’t stop there…What makes it extra special are the cinnamon raisin bagels.
Baking them into an eggy custard that is sweeter than your typical french toast promises to charm its wily way right into your heart! Just the way it did mine.
Not to mention the fact it can be served a myriad of different ways: with a scoop of vanilla ice cream, a drizzle of maple syrup, a dollop of fresh whipped cream, with fresh fruit, a smattering of confectioners’ sugar, or simply as is.
With so many choices, it’s hard to decide! Do they not all tempt you the same way they do me? I’m slowly making my way through the list!