I’m giving you a healthy, hearty and satisfying recipe today for Chicken Soup with Wild Rice.
It is not the traditional chicken & rice soup you might remember from your childhood.
This is a modern, re-invented version with coconut milk and edamame.
The wild rice is kind of chewy with a nutty flavor and since it’s a whole grain a whole lot better for you than white rice.
It does take a while to cook and I like to cook it separate from the soup so it doesn’t have a chance to soak up the broth.
I know that some of you will think the cinnamon and nutmeg are strange additions. But it’s just a pinch. No one will detect their presence and it does nice things for the cream flavor.
I love the edamame in here! A little something different to set it apart from your run-of-the mill soups.
Thank-you Goose Valley for the complimentary samples of Rice!