Fried shrimp coated in coconut flakes and panko crumbs straight from the fryer make me slightly weak in the knees. Biting through the crusty coating into the steaming-hot, succulent shrimp trapped underneath makes me deliriously happy.
The deceptively sweet orange marmalade sauce carries a surprise hint of heat that is a perfect counterbalance for all of the savory sweetness going on.
The sauce is made with just a few pantry ingredients: orange marmalade, dijon mustard, vinegar and red pepper flakes. If you don’t like the sound of the sauce a store-bought sweet chili or sweet and sour sauce goes just as well. You can use sweetened or unsweetened coconut, I prefer the sweet ones for this.
To make things easy I buy shrimp already cleaned with the tails on so you have something to hold onto for dipping. You want to use shrimp on the large side, if they’re too small you chance overcooking the shrimp before the coating crisps up. I butterflied these but you can skip that step as it makes no difference in the end result.
Deep-fried shrimp coated in coconut flakes and panko crumbs with a sweet and spicy orange dipping sauce.
Ingredients
Instructions
- Set up a dredging station for the shrimp by placing the flour in a wide, shallow plate or bowl; beat the eggs in a small bowl and combine panko and coconut in a separate, wide, shallow plate or bowl. Coat shrimp with flour, dunk into egg mixture and then into coconut crumbs, patting the crumbs on if needed. Set on a large platter and refrigerate for 20-30 minutes.
- Meanwhile combine orange marmalade, rice vinegar, dijon and red pepper in a small bowl; refrigerate.
- Add about 2 inches of oil to large, deep pan or skillet and heat to 350 degrees F. Fry shrimp in batches until light golden brown. Remove and drain on paper towel lined plates. Serve with orange dipping sauce.
Notes
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Made it for dinner it was amazing. Mixed Thai kitchen sweet red pepper and smucker’s sweet orange marmalade together for the dipping sauce was to die for
Thanks Mary! That makes me so happy to hear!
This looks amazing! What could be better than shrimp
Oh my, the second picture, with the dripping orange sauce is so tempting! The shrimps look crunchy to perfection! Bravo!
Wow, those shrimp are beautifully done. I especially like the styling of the one stuck into the sauce with the sauce drizzling over the sides, great set up for that shot.
This is seriously one of my favorite dishes ever. I love your version, it looks fantastic.