A baked pasta dish that screams out loud of comfort with its creamy cheese sauce, tender pieces of white meat chicken and diced tomatoes.
Chances are you have everything on hand to make it right now. Yes, this very minute.
Everyone will love it, even the pickiest of eater! It’s like a long lost friend to mac and cheese.
The decadent white sauce is made with garlic, milk, mozzarella and Parmesan cheese. If you have leftover chicken then you’ve scored, as it calls for cooked chicken and will save you a step in the preparation process. The tomatoes add a welcome pop of acidic flavor among all the creaminess that is just plain delicious.
You can split this up into two baking dishes and freeze one to use at a later time. But when that glorious, bubbling dish of pasta comes out of the oven you may be sorry you didn’t cook both! Seconds are a given. Fair warning.