Crockpot Barbecue Pulled Pork Recipe

I’m here today with an important public service announcement: you should buy a crock pot! If you already own one than dust it off and put it to work!

Why am I suddenly ‘tooting’ the horn of crock pots everywhere? Because I’m convinced the crock pot is a miracle worker. Once a non-believer, I had the false impression they were old-fashioned relics not worthy of a spot in my kitchen. I was wrong. Since seeing firsthand the magic they weld, I’m a believer who will never be without one again.

I love that I can make dinner before lunchtime and the smells that fill the house all day long as it slowly simmers away. I love the feeling of having dinner all taken care of so early in the day. I love how it takes a giant piece of tough meat (or a cheap cut) and turns it into something so tender you don’t even need a knife to cut it. I love that I don’t have to constantly tend to it. I love that I can make large amounts and easily feed a crowd or have lots of leftovers to use for lunches and reinvent for more meals. I love using it during the summer when it’s too hot to slave over a stove or turn on the oven.

This barbecue pulled pork makes the best sandwiches! The tangy, brown sugar barbecue sauce renders an incredibly sweet and succulent pork. When served on homemade rolls with a spot of coleslaw or a few pickles these will go far in spicing up any boring meal! The pulled pork can also be used to make the most delicious tacos, burritos, nachos or chili.

Crockpot Barbecue Pulled Pork

Rating: 51

Prep Time: 10 minutes

Cook Time: 4 hours

Crockpot Barbecue Pulled Pork

Slow cooker pork in a tangy barbecue sauce.


3 teaspoons sweet paprika (use half smoked if desired)
2 teaspoons dry mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
1 + 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper, optional
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 (6-ounce) can tomato paste
1 + 1/2 cups beef broth
1/2 cup cider or white wine vinegar
6 tablespoons dark brown sugar
1 + 1/2 cups sliced onions
6 cloves garlic, finely chopped
3 pound boneless pork loin roast, trimmed of visible fat


  1. In a large crock pot whisk everything except the onion, garlic and pork together until well combined. Stir in onion and garlic add the pork roast (you can cut the pork roast in half first for a shorter cooking time).
  2. Cook on high 4-6 hours or until you can shred the pork easily with two forks. Remove to a dish for easier shredding. Mix well to coat thoroughly with sauce. Serve on rolls with coleslaw or pickles, or use as a filling for tacos, burritos or in chili.


Adapted from Emeril Lagasse

Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved. No copying or duplication of any content (including photos) without the express written permission from the owner of this website.

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  1. CrystalsCozyKitchen says

    This looks amazing! I've been craving pulled pork lately. I also love my slow cooker, although it may need a little dusting!

  2. Susi's Kochen u says

    Reeni, this looks and sounds fantastic. My husband (who is a bbq fanatic) usually cooks our pulled pork on his smoker, but he can only do that on a day off or on the weekend since it takes around 12 hours. While it makes for the best pulled pork, it is also VERY time consuming. With your wonderful recipe I can be the one cooking it without all the fuss. Perfect :o)

  3. Hornsfan says

    Funny, I too was a non believer, but got one for Xmas a few years back and have become a bit of a convert – really it's the recipe I have for pulled pork that made me faithful :)

  4. Federica says

    This dish is very rich in taste, aroma and flavor. It looks amazing dear. Bye, hope you have a great we

  5. Swathi says

    Sure this one is going to featured in restaurant menu's looks awesome Reeni. Clicks are like those we see in TV.

  6. says

    Mmmm, this looks scrumptious. I'm having pulled pork and ribs tonight I think, haha. I do not have a crock pot, but I hear what you're saying. It's one of those things I should really invest in if and when I come up with the kitchen space, haha.

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