Crunchy Pizza Dough Croutons

Crunchy Pizza Dough Croutons with Caesar Salad

I’m bringing you a simple recipe for croutons that are made by pan-frying little pieces of pizza dough and tossing them in Parmesan cheese. While the method is simple the outcome is not. I taste tested one three before adding them to my salad and was quite tempted to eat them all straight away – one right after the other. The heck with the salad! These are extremely addicting! Make extra!

The recipe comes from one of the newer shows on Food Network called Five Ingredient Fix. As soon as I saw what the host, Clarie Robinson was up to I knew these were in my very near future. Cheesy little bites of lightly fried dough? Who can resist? And why would you want to? Claire served hers in a salad dressed lightly with lemon and olive oil that she calls Caesar salad. Where she is limited to five ingredients I am not. I served mine with my Mock Caesar Salad; a knock-off of the traditional dressing using mayo in place of egg and Worcestershire or fish sauce in place of anchovies.

Crunchy Pizza Dough Croutons with Caesar Salad

I didn’t give set amounts because you can really make as little or as many as you’d like. This is more of a method than a recipe. I broke off a small piece of dough while making pizza and saved it to make these another night. I do suggest that you have the salad ready before frying up the croutons. They are best served warm. And if the salad isn’t ready when the croutons are there may not be any croutons left! I’m pretty sure these would be good with any type of salad or dressing. They also make a great appetizer or snack. And are very versatile. I will be playing around with seasonings and different cheese(s).

These really add a little something extra to an everyday salad. I loved them warm with the contrast of the cold salad. They truly are little puffy bites of heaven that melt-in-your mouth. Salty, crusty and totally delicious. Make some today.

Crusty Pizza Dough Croutons & Caesar Salad

Pizza Dough Croutons
(adapted from Food Network)

Pizza Dough
Fresh Parmesan, grated*
Vegetable/Canola oil
3 or 4 garlic cloves, whole,peeled

1. Cut the pizza dough into little rectangles or roll into balls. They will puff up bigger as they cook so cut them a little smaller than you want them to be. Add the Parmesan cheese to a medium size bowl.

2. In a large, heavy-bottomed skillet add about 1/4-inch of oil. Heat on medium-low heat, add garlic cloves and saute.

3. Test oil by frying one piece of dough – the oil should get bubbly around the dough. If not turn heat up to medium. Fry the dough turning until all sides are browned. Drain on paper towels and then add to bowl with Parmesan while still warm. Serve with your favorite salad.

*I used a 1/4 cup for 15 croutons. 

Print Recipe

Mock Caesar Salad Dressing
(by Reeni)

1 tablespoon Mayonnaise
1 tablespoon fresh squeezed Lemon juice
2 teaspoons Worcestershire or Fish Sauce
2 Garlic cloves, finely minced
1 teaspoon Dijon Mustard
1/2 cup Extra-Virgin Olive Oil
1/4 cup Parmesan cheese, grated, plus more for shaving/sprinkling over top
Sea/Kosher salt and fresh Pepper
Pizza Dough Croutons

By Hand:
1. In a small mixing bowl whisk together the Mayonnaise, Lemon Juice, Worcestershire, Garlic, and Mustard until well combined.

2. Stream in the oil while whisking and continue whisking for a minute or two.

3. Stir in Parmesan. Taste and adjust to suit your own taste by adding more Garlic, Lemon Juice, Worcestershire, or Mayonnaise for a creamier finish. Season with salt and pepper.

4. Toss with Romaine hearts, additional Parmesan, Croutons, and slices of Parmesan Chicken.

In a Food Processor:
1. To the bowl of a food processor add the Mayonnaise, Lemon Juice, Worcestershire, Garlic, and Mustard. Pulse until well creamy and well combined.

2. Stream in the oil while pulsing. Pulse until well emulsified.

3. Taste and adjust to your own tastes by adding more Garlic, Lemon Juice, Worcestershire or Mayonnaise for a creamier finish.

4. Stir in Parmesan cheese, taste and season with salt and pepper.

5. Toss with Romaine hearts, additional Parmesan, croutons, and slices of Parmesan Chicken.

Print Recipe

Crunchy Pizza Dough Croutons with Caesar Salad

I’m taking your side dishes for the Showdown! Add your links to the bottom of the post HERE.

Do you love burgers? Join us and rate Katie Lee’s Award Winning Logan County ‘Grilled Cheese’ Burger. Find out the details/ get the recipe and add your link to the bottom of the post HERE.

I also want to tell you about a new site to visit called Foodierama.

Foodierama is a homepage for foodies based on the idea of serendipity. It’s designed as a portal front page containing teasers to the latest posts of a list of hundreds of the best food blogs. Whenever users enter the page they discover something new and exciting: a new blog, a new recipe or cooking technique etc. In addition, users get a panoramic view of what’s going on in the food blog-sphere all on one graphic page.” -Dave, co-founder of Foodierama

I’m linking this to Chaya of My Sweet and Savory for her Meatless Monday round-up.

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